A plate of gajar ka halwa in the chilly season is like food to your soul. The Indian dessert is prepared with a blend of grated carrot (gajar), milk and sugar. A spoonful of desi ghee adds aroma and flavour to this sweet dish. Gajar ka halwa gives a delightful spin to winter. Don't know about you, but renowned fashion designer and entrepreneur Tan France agrees with us wholeheartedly. His latest Instagram entry serves as proof. The foodie has dropped a video to treat his followers with an easy-peasy gajar ka halwa recipe.
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In the video, Tan France begins the preparation by grating carrots before adding them to a pan. A dollop of ghee is added next. He advises to cook the mix in medium-high heat for five minutes till the sugar dissolves completely. Milk is then poured into the pan and cooked for about an hour in low heat. Next, Tan France grinds cardamom and adds it to the pan. “I would have them added to the pan about 10 to 15 minutes before I finish cooking,” he says. Raisins go to the pan after that, followed by a generous sprinkle of coarse brown sugar.
Ready for the final step? Tan France chops some pistachios and drizzles them on top of the gajar ka halwa. “I think it is one of the best desserts you can make and it is so simple,” he admits. Drooling already?
Watch the full video below:
Here is how Tan France's followers reacted to the video:
“Love the pairing of the crew neck color with the gajar halwa,” pointed out a user
“Finally we get another recipe I've been waiting patiently lol it looks (fire emoji),” commented a foodie.
“Top it with Vanilla Ice cream,” suggested a person.
“Love how you embrace your Indian heritage, even with your fashion looks,” noted an individual.
“The kitchen, the hair, the recipe, the style… all in 1,” gushed a user.
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What are you waiting for? Follow the super-quick recipe and treat yourself to a hearty bowl of gajar ka halwa.