Kheer is one of the yummiest sweet treats loved by foodies all over the world. Just picture yourself enjoying a bowl of this creamy dessert on your verandah on a cozy winter afternoon, delicious, right? We're already drooling. The only catch is that preparing the dish can be time-consuming. Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process. Here's some good news: a viral video shows that you can make it in just 15 minutes. Contrary to the common method, a content creator was seen using a pressure cooker to quickly prepare the kheer. While showing the recipe, she shared in Hindi, “This is my signature recipe, and it gets ready in just 15 minutes. Whenever I make this kheer, my husband always tells me to make it for a whole month.”
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Ingredients Required To Make Kheer In A Pressure Cooker
3 litres of milk
3 handfuls of basmati recipe
2 green cardamom
Sugar to taste/1 cup
Dry fruits as per choice
Coconut nut
Cashew
Raisin
A few drops of kewra water
Check out the recipe below -
In a pressure cooker, add 3 handfuls of rice, 2 green cardamoms, and 3 liters of milk.
Add a little milk to it and put 3 to 4 whistles on medium flame.
After the rice is cooked well, mash it lightly and add the remaining milk.
Mix it well and cook it on a high flame until the milk and rice come to a boil.
Add sugar as per your taste, and add dry fruits as per your choice.
After adding the dry fruits, cook for another 5 minutes, then serve it hot or cold.
She captioned the video, mentioning, “Rice kheer in pressure cooker in 15 min.”
Watch the video here:
The video garnered much love from kheer lovers on social media.
A user said, “Itni simple aur cooker wali kheer kabhie nahi dekhi, but it's wowwwww and easy wali kheer hai, love it (I've never seen such a simple and easy kheer recipe made in a pressure cooker! It's so quick and easy, I love it)!”
Another added, “Yummy.”
Someone shared, “Me bhii ase hi bnati hu bhtt jaldi bnati h (I also make it like this, it gets ready quickly).”
Meanwhile, a user claimed, “It's better when cooked open and on slow simmer.”
Another mentioned, “Mujhe cooker saaf krni ki kyu tension ho rhi h (I'm getting tensed thinking about cleaning the cooker).”
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What do you think of this quick kheer recipe? Do let us know in the comments section.