Maharashtrian food is loved by many not only in the state itself but also in other parts of the country. From famous street food items like vada pav and bhel to wholesome dishes like thalipeeth and zunka, there are so many savoury treats to choose from. And there is no shortage of sweet and beverage options either. The US Ambassador To India, Eric Garcetti, recently had the chance to sample some of these amazing delicacies for himself. He visited Maharashtra Sadan in Delhi, along with three of his colleagues, who explained the dishes to him.
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Eric Garcetti began his meal with some cooling kokum sherbet. Photo Credit: Twitter/ @USAmbIndia
In a video shared on the embassy's official Twitter handle @USAmbIndia, we see him digging into the Maharashtrian meal. He first tried some refreshing kokum sherbet. It quickly won his approval, given the hot weather outside. Next, he tasted vada pav, which he called a "Mumbai slider." He also tried some sabudana (sago) khichdi. In the main course, he had Bharli Vangi (a stuffed brinjal dish) with bhakri. He also tasted some saoji mutton curry. According to his colleagues, its actual recipe is typically kept a secret. Next, holding up a bowl of aamras, he said, "It is like being able to have dessert in the middle of your meal." Before moving on to the actual desserts, he sipped on some cooling sol kadhi. Among the sweet treats, he tried puran poli (dipped in milk).
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The ambassador called the meal "incredible" and joked that his fourth course would be a nap. He also stated that his favourite was the "amazing" saoji mutton curry. In the caption, he wrote, "From the bustling streets of LA to the colourful lanes of Delhi, my love of great food continues. I'm at Maharashtra Bhawan, eager to explore the fascinating flavours of India. Join me on this journey as I sample the essence of India, one state at a time. Where should I go next?" Watch the full video here:
From the bustling streets of LA to the colorful lanes of Delhi, my love of great food continues. I'm at Maharashtra Bhawan, eager to explore the fascinating flavors of India. Join me on this journey as I sample the essence of India, one state at a time. Where should I go next?… pic.twitter.com/v0pywhG8DV— U.S. Ambassador Eric Garcetti (@USAmbIndia) May 13, 2023
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The tweet has received 440.6K views so far. Twitter users had many suggestions regarding other foods he should try. Read some of their reactions below:
Good way to start !!— @tradewinds (@marinebite) May 13, 2023
Do try Misal Paav when you come to Maharashtra followed by authentic Maharashtrian style fish curry, fish fry, sukka chicken, varan bhaat. Other Maharashtra specialities are Pithla Bhakri and Paav Bhaji.— Anuj Mhatre (@anuj_sena) May 13, 2023
Gujarat. Try the Dhokla. -)— Asha Jadeja Motwani 🇮🇳🇺🇸 (@ashajadeja325) May 13, 2023
Waiting for you to come to #Kolkata— রায় সৌরভ গঙ্গোপাধ্যায় মজুমদার চৌধুরী (@src_saurav) May 13, 2023
Try Thali in each state you are visiting.. Gujarati Thali, Maharashtra Thali, Rajasthani Thali and so on….Similarly you have breakfast recipes for different state!! Idli in South, Paratha and dahi in Panjab, Batata Pauna in Gujarat, and so on….— Dr. Mukesh G. Prajapati (@drmgprajapati) May 15, 2023
@USAmbIndia
Sir,
Good to see you enjoying Maharashtrian Food.
Do have Seafood (Malvani Style) and Shrikand during your visit to Maharashtra (Mumbai Pune)— Commander Vikram W Karve (@w_karve) May 13, 2023
Which is your favourite Maharashtrian dish?
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About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.