Summer is at its full peak, and so is India's vibrant culinary energy. From sizzling grills to refreshing regional specialties, food festivals across the country are serving it all. As temperatures rise, so does the appetite for discovering bold flavors, creative pairings, and unforgettable dining experiences. Whether you're craving street food delights, artisanal bites, or global fusion dishes, these events promise something for every palate. This May and June, let your taste buds travel through India's rich foodscape, one festival at a time. Hungry yet? Here's your curated guide to the top food festivals you won't want to miss this season.
Here Are Some Exciting Food Festivals To Attend In May-June 2025
Delhi-NCR:
Marieta Celebrates Cinco De Mayo With A Lavish Fiesta
Cinco De Mayo is all about celebrating Mexican pride, culture, and festive spirit - and this year, Marieta and Don Julio are bringing the celebration to life with a vibrant night of music, cocktails, and energy. Join us for high-energy beats, festive decor, signature Don Julio cocktails, and fun activities that capture the true spirit of Cinco De Mayo. Cinco On with Don Celebrate with signature Don Julio cocktails, live percussion beats, a high-energy DJ set, and festive decor. Dive into fun activities like a hat-making corner, photo ops, and more through the night.
When: Date: Saturday, 3rd May 2025
Where: DLF Two Horizon Center, Gurugram, Haryana
Experience the Magnificence & Finesse of Awadh's Cuisine At The Leela Ambience Gurugram Hotel & Residences
Experience the royalty of Nawabi kitchens with the convergence of heritage, flavour, and luxury; The Leela Ambience Gurugram Hotel & Residences welcomes epicureans to an Awadhi feast curated by Chef Athar Ali at Diya, the hotel's intimate Indian dining sanctuary. From May 9th to 18th, 2025, this bespoke feast praises the regal Nawabi legacy of Lucknow, breathing new life into time-honoured recipes. The festival takes guests through the corridors of history, showcasing the splendor of Awadhi cuisine within Diya's contemporary aesthetic. The menu serves a stunning array of aromatic kebabs prepared with attention to detail, slow-simmered curries that represent the stories of royal kitchens, and fragrant biryanis layered with complexity.
When: May 9th to 18th
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
Photo Credit: The Leela Ambience Gurugram Hotel & Residences
Arts Room and Slink & Bardot team up for the Weekend
Arts Room is teaming up with Mumbai's premium restaurant Slink & Bardot for a collaborative culinary experience that celebrates bold flavours and artistic flair. The specially curated menu features 20 stellar dishes alongside six signature cocktails, each crafted with layered ingredients and regional inspirations.
Guests can expect a fusion of both restaurant's highlights-from Arts Room specialities like the Yellowtail Ceviche, "Teeka" Masala on Toast and Shroom on Pao to popular Slink Avo Toast and Sichuan Fried Chicken. The menu spans small and large plates, marrying global techniques with Indian influences in signature style. Must try mains include Zucchini Hasselback, Oven Roast Chicken and Salmon Mi-Cuit.
The cocktails are no less inventive-look out for the turmeric-infused Paanch, the botanical Gin Slink, and the spicy-savoury Devil's Share, each drink designed to complement the food and the evolving art on display.
Where: Arts Room, Eldeco Centre, New Delhi
When: 2nd, 3rd and 4th May
Photo Credit: Arts Room
Daisy Mae Is Hosting A Cinco de Mayo Party
Daisy Mae Cantina brings a slice of Mexico City to Khan Market this May with its much-awaited Cinco de Mayo festival, spread across four lively days. Each day of the Cinco de Mayo fiesta brings something new to the cantina, capturing different shades of Mexican culture in true Daisy Mae style. One evening, guests can dive into the Tacos & Tequila Deal - chef-special tacos paired with artisanal tequila shots - at irresistible festival pricing, while another night invites them to belt out Latin bangers at a professional KJ-hosted karaoke session. As the weekend kicks in, live DJ sets take over, blending reggaeton beats and mariachi-inspired remixes that make it impossible to stay still. For those feeling bold, the Tacos & Tattoos Festival serves up taco platters alongside live tattoo artistry, letting guests leave with more than just memories. Throughout the five days, the fiesta keeps building: cult Mexican film screenings, pinata-bursting moments for both kids and adults, a live tattoo artist activation, and a Dia de los Muertos-inspired selfie station crafted for the perfect photo op. In addition to the above offerings, Daisy Mae is rolling out a special "Margarita Menu" exclusively for their Cinco de Mayo fiesta, alongside a spread that welcomes every dietary preference. Their gluten-free offerings shine with authentic corn tortillas, bringing Mexico's heartland straight to your table.
When: 2nd to 5th May 2025
Where: Flat 7, Khan Market, New Delhi
Photo Credit: Daisy Mae
A Culinary Odyssey From The Himalayas Comes To Roseate House
Savour the fascinating taste, tradition and culinary heritage of the hills of Uttarakhand. Enjoy an exquisite dinner buffet curated by the Head Chef at The Roseate Ganges, Rishikesh, Chef Narendra Singh in the exquisite setting of our world cuisine bistro, DEL.
When: 7th to 11th May
Where: Asset 10, Northern Access Rd, Aerocity, Hospitality District, Indira Gandhi International Airport, New Delhi, Delhi 110037
The Leela Ambience Gurugram Hotel & Residences Presents a Regal Awadhi Feast
Experience the royalty of Nawabi kitchens with the convergence of heritage, flavour, and luxury; The Leela Ambience Gurugram Hotel & Residences welcomes epicureans to an Awadhi feast curated by Chef Athar Ali at Diya. This bespoke feast praises the regal Nawabi legacy of Lucknow, breathing new life into time-honoured recipes. The menu serves a stunning array of aromatic kebabs prepared with attention to detail, slow-simmered curries that represent the stories of royal kitchens, and fragrant biryanis layered with complexity. Available for both lunch and dinner, guests may indulge in either thoughtfully composed set menus or select individual treasures from the a la carte selection.
When: May 9th to 18th, 2025
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
Qavalli, Nehru Place Introduces A Limited Edition Menu - Rivayat-e-Hind
Qavalli, Nehru Place, proudly presents Rivayat-e-Hind-a limited-edition menu, curated by Dinesh and Pooja Arora. The menu pays homage to this heritage, featuring dishes that reflect the depth and diversity of pre-partition cuisine. From the melt-in-your-mouth Mutton Moongfali Kebab, a forgotten delicacy of the royal kitchens, to the tangy-sweet Khatti Methi Bhein, a lost gem from Punjab's agrarian heartland, each dish is a window into the past.
Moreover, the menu brings together robust, comforting flavors and delicate, nuanced preparations. The Peeli Mirch Chicken Tikka, marinated in golden-hued yellow chilies, carries a subtle heat reminiscent of old-world spice markets, while the Paneer Pasanda, with its silky gravy and rich stuffing, brings back memories of royal vegetarian feasts. Seafood lovers can relish the Amritsari Macchi, a tribute to Punjab's iconic street food, crisp yet succulent. For meat connoisseurs, the slow-cooked Dahi Kopre Ka Meat, infused with coconut and yogurt, and the hearty Bhuna Gosht Kadhai promise a taste of undiluted tradition.
When: From 22nd April 2025
Where: Epicuria, Nehru Place, New Delhi
Photo Credit: Qavalli, Nehru Place
Roseate Hotels & Resorts Presents 'Taste of the Himalayan Valley' at DEL
This summer, Roseate Hotels & Resorts presents a refreshing
culinary experience with 'Taste of the Himalayan Valley', a special Uttarakhand Food Festival hosted at DEL, Roseate House New Delhi. The menu features a vibrant selection of dishes that capture the essence of the region-Gahat Dal Shorba, a protein-packed lentil broth that warms the soul; Gajar, Matar aur Akhrot ki Tikki, a crisp and flavorful patty combining carrots, green peas and walnuts and the refreshing Kumaoni Raita, infused with mustard seeds and local spices. Hearty traditional mains include Bhatt ki Churkani, a rustic black soybean curry and Pahadi Bhuna Mutton, slow-cooked in aromatic hill spices. For lighter palates, Kadi Patte Wali Macchi offers a delicately spiced fish preparation, while rare regional highlights like Fanna, a distinctive lentil delicacy, round out the savory selection. To end on a sweet note, guests can enjoy Jhangora Walnut Phirni, a creamy millet dessert with a nutty twist and Teekha Malta Ice Cream, a citrus-infused, spicy ice cream made with Himalayan oranges, perfect for summer.
Where: DEL, Roseate House, New Delhi
When: 7th - 11th May 2025
Experience the Essence of Punjab with Punjab Grill's New Food Festival, 'Punjab Da Swag'
Punjab Grill, one of India's leading fine-dining destinations for North Indian cuisine, proudly announces the launch of "Punjab Da Swag", a vibrant food festival that pays tribute to the bold, rich, and rustic flavours of Punjab. The festival menu showcases a rich and diverse spread, bringing together iconic Punjabi classics and lesser-known regional gems. Indulge in soul-satisfying staples such as Dal Kunne Wali, slow-cooked overnight for depth and flavour; Sarson Da Saag, paired traditionally with Makki Di Roti and a dollop of white butter; and the robustly spiced Rarhya Gosht, a rustic lamb preparation simmered to perfection. For those seeking something distinctive, the menu introduces contemporary interpretations like Ambi Da Safar Mahi Nal; a tangy, raw mango fish curry that evokes summer flavours and Keema Parothe, an indulgent twist on the traditional flatbread, generously stuffed with spicy minced meat every dish reflects the bold attitude and vibrant character synonymous with Punjabi culture.
Complementing the food is a seasonal beverage selection including Ambi Panna, a refreshing summer drink made with raw mango, mint, and spices, perfect for the rising temperatures.For those with a sweet tooth, the festival also presents Mango Creamy Delight; a luscious mango-flavoured custard enrobed in a silky golden caramel glaze, topped with fresh, juicy mango chunks. This elegant dessert brings together the finesse of French patisserie and the hearty indulgence of Punjab, offering the perfect tropical finale to a vibrant meal.
When: From 15th May 2025
Where: All Punjab Grill outlets across India
Enjoy Season's Luscious Beverages At 'Mango Mania' Food Fest at Eros Hotel, New Delhi, Nehru Place
This summer, Eros Hotel invites mango connoisseurs for another exciting epicurean journey as it presents 'Mango Mania' to entice your senses with a wide spread of lip-smacking mango mocktails. Celebrating the advent of the king of fruits, Eros Hotel is launching this month-long fest at Tea Lounge.
The expert chefs will satiate your every palate with sweet, tangy mango-flavored drinks that touch your soul with mesmerizing taste. Mango Mania promises to deliver a unique culinary experience as it features multiple tropical beverages ranging from creamy mango lassies to piquant mango coolers. Reenergize your soul with the divine taste of Mango mocktails that are refreshing, carrying an unmatchable taste with dash of mint and lemon.
When: May 10th to May 31st
Where: Eros Hotel, New Delhi, Nehru Place
Holiday Inn Brings Dakshin Dwar - A Southern Indian Culinary Trail
Cafe On 3 at Holiday Inn New Delhi Mayur Vihar Noida is proud to present "Dakshin Dwar - A Southern Indian Culinary Trail", a vibrant celebration of South India's rich culinary heritage. The exclusive food festival will have specially curated dinner service available every evening from 7:00 PM to 11:00 PM. This gastronomic journey invites you to experience the authentic and diverse flavors of South India, brought to life by Chef Vishnu from Crowne Plaza Kochi. Flying in exclusively for this festival, Chef Vishnu will showcase a thoughtfully crafted menu that pays homage to the traditional dishes of Andhra Pradesh, Kerala, Karnataka, Tamil Nadu and Telangana.
Festival highlights include a tantalising array of dishes such as:
Vazhaipoo Cutlet
Kanthari Chicken
Thalapakatti Mutton Biryani
Bendakaya Beeja Vepudu
Malliyila Manga Choru
Mangalorean Mutton Ghee Roast
Appam,
Kozhukattai, Ela Ada, and many more regional delicacies.
When: Dates: May 16 - June 1, 2025
Where: Cafe On 3, Holiday Inn New Delhi Mayur Vihar Noida
Photo Credit: Holiday Inn
Mango Festival Comes To Chor Bizarre
Chor Bizarre, renowned for its regional Indian cuisine and authentic Kashmiri dishes, is set to host a District Exclusive Mango Festival from 23rd May to 1st June 2025.
Guests can indulge in a delightful array of mango delicacies, expertly crafted to delight the palate and offer a refreshing culinary experience during the warmer months.
The menu features a vibrant selection of vegetarian and non-vegetarian options. Among the vegetarian starters, don't miss the Kairi Paneer Tikka, which combines cottage cheese and raw mango, and the Ambi Bharwan Tandoori Aloo, showcasing potatoes stuffed with peas and raw mango. For non-veg lovers, the Ambi Thecha Mahi Tikka, made with sole fish and green chili, and the Aamras Murgh Tikka, featuring succulent chicken marinated with ripe mango, are must-tries. Main courses include the Ambi Pudina Paneer Curry and Kairi Murgh Handi for vegetarians and chicken enthusiasts, respectively. Both menus are completed with the delightful Mango Phirni for dessert, ensuring a sweet end to the meal.
Where: Hotel Broadway, 4/15A, Asaf Ali Rd, Chatta lal Miya, Chandni Mahal, Chandni Chowk, Delhi, New Delhi, Delhi 110002
When: May 23rd - 1st June 2025
Photo Credit: Chor Bizarre
EBS Bar Takeover at Daisy Mae Cantina
Daisy Mae Cantina, the vibrant Mexican bar known for its cocktails and energy, is teaming up with European Bartender School New Delhi for a Bar Takeover. The evening features Bharat Syal, founder of EBS New Delhi, who's stepping behind the bar once again. Joining him are two standout names from the industry, Akash Tomar and Kuldeep, making this a night to remember for cocktail lovers and connoisseurs. Expect stellar drinks, unmatched flair, and a one-night-only experience that brings together passion, precision, and a whole lot of fun.
When: Tuesday, 20th May
Where: Shop 7, 2nd Floor, Khan Market, New Delhi
Mumbai:
St. Regis Mumbai Presents An Exciting Pop-Up: The Bihar Heritage
Savour an immersive culinary experience, showcasing traditional Bihari delicacies at Seven Kitchens, The St. Regis Mumbai with a sought-after dinner experience on 2nd and 3rd May 2025, and an exclusive Sunday brunch experience on 4th May 2025. The Bihar Heritage features an array of meticulously crafted Bihari specials. The menu features highlights including Sattu Ka Sharbat (A drink made from roasted gram flour, lemon juice, and a hint of spices), Laal Saag Pakoda (Fritters made using red spinach and gram flour), Bhuaari Subzi (A rustic, dish from rural Bihar, made using seasonal mixed greens (saag) and vegetables), Chulha Murgi (Tender chicken pieces marinated with freshly pounded spices is slow roasted over charcoal), Chicken Boti Kabab (Succulent chicken pieces marinated in a blend of traditional Bihari spices, grilled to perfection), Makhana Dal (A combination of lentils and makhana (fox nuts), cooked with mild spices and ghee), Dhuska (A fermented rice and lentil batter poori, deep fried), Tehri (A flavorful one pot rice dish cooked with seasonal vegetables, aromatic spices), Thekua (A deep-fried Bihari cookies made with whole wheat flour, jaggery, and ghee), and a lot more.
Where: Seven Kitchens, The St. Regis Mumbai
When: Date: 2nd & 3rd May, 2025
Time: 7:00 pm to 11:30 pm
Sunday Brunch at Seven Kitchens, The St. Regis Mumbai
Date: 4th May 2025
Time: 12:30 pm to 4:00 pm
Photo Credit: St. Regis Mumbai
Courtyard by Marriott Mumbai International Airport Brings Sweety Da Pind: A Taste of Authentic Punjab
This May, Courtyard by Marriott Mumbai International Airport brings culinary legacy to life with Sweety Da Pind-an exclusive food pop-up at MoMo Cafe. The specially curated menu features a delightful array of options. Prepare your senses for a symphony of authentic Punjabi flavors! Imagine sinking your teeth into the creamy, spiced perfection of Bharwa Paneer Tikka or the smoky, succulent Tandoori Soya Chap. For the adventurous, the tangy-sweet Tandoori Pineapple Khat Meth offers a delightful surprise. Meat lovers, brace yourselves for the fiery embrace of Lal Mirch Ka Tandoori Chicken, the rustic charm of Bhatti Ka Kukkad, and the flavorful tenderness of Bharwa Tandoori Tangri. Dive into the crispy delight of Amritsari Machi Fry, the rich indulgence of Makhan Wali Machi Tandoori, and the melt-in-your-mouth magic of Meat De Kabab and Meat De Seekh. For the main course, savor the velvety comfort of Shai Maa De Makhan Wali Dal, the vibrant street-food sensation of Amritsari Kulche Chole, and the wholesome goodness of Sarso Ka Saag Makhi Ki Roti. Non-vegetarians will revel in the classic Butter Chicken, the robust flavors of Amritsari Meat, and the comforting simplicity of Aloo Wardi. And to perfectly complement this feast, indulge in the refreshing sweetness of Keser Wali Lassi or the savory zing of Zeera Lassi.
When: 8th May to 18th May, 2025
Where: Cts 215, Andheri - Kurla Rd, opposite Carnival Cinemas, Andheri East, Mumbai, Maharashtra 400059
Photo Credit: Courtyard by Marriott, Mumbai International Airport
This May, celebrate the Dragon Boat Festival at Yi Jing, ITC Maratha
This May, Yi Jing at ITC Maratha invites you to immerse yourself in the vibrant spirit of the Dragon Boat Festival with a thoughtfully curated a la carte menu, celebrating the rich heritage of this iconic cultural event. At the heart of the menu are handcrafted Zongzi, traditional glutinous rice dumplings wrapped in bamboo leaves, each infused with a unique flavor story. Indulge in the Red Bean Zongzi, a subtly sweet delicacy that balances tradition and texture. For a savory take, the BBQ Chicken Zongzi offers a smoky, tender bite that's both comforting and celebratory.
Complementing these festive favorites are two exquisite desserts, blending Eastern and Western inspirations. The Mango Sticky Rice is a tropical classic, elevated with Yi Jing's signature finesse, while the Mango Tres Leches brings a luxurious twist to the table with its creamy richness and fruity brightness, perfect for summer indulgence.
Served in an elegant setting that reflects the contemporary ethos of Yi Jing, this limited-time offering brings together tradition, taste, and sophistication.
Where: Sahar, Andheri East, Mumbai, Maharashtra 400099
When: All May
Pune:
JW Marriott Pune Brings The Hidden Flavors Of Bengal To Your Plate With 'Unexplored Murshidabad'
Immerse yourself in a cultural and culinary time capsule as JW Marriott Pune's Spice Kitchen presents an extraordinary dining experience-Unexplored Murshidabad, a rare gastronomic journey celebrating the opulent and unexplored cuisine of Bengal's historical city, Murshidabad.
At the heart of this experience is a thoughtfully crafted menu featuring heirloom recipes and lesser-known royal dishes. Diners can indulge in the Piste Ka Korma, a creamy green-hued delicacy with crushed pistachios and the Gosht Risala, a mildly spiced mutton dish with a signature Murshidabadi touch. The indulgent Murgi Korma, slow-cooked to perfection, offers a taste of regal comfort.Seafood lovers will find joy in the Bhapa Ilish, a steamed Hilsa preparation that exemplifies Bengali ingenuity. Vegetarians are in for a treat too, with inventive creations like the Anjeer Kofta, a dried fig and cottage cheese dumpling in rich gravy, and the Paniphal Tikki, a unique water chestnut patty with a delicate crunch and spice. The Ghee Ki Nihari, slow-cooked overnight with aromatic spices, speaks to the luxurious decadence of the Nawabi kitchens.
When: 9th to 18th May, 2025
Where: Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411053
Photo Credit: JW Marriott Pune
Uttrakhand:
The Fern Brentwood Resort Brings Rajasthan to the Hills with 'Rangilo Rajasthan'
The Fern Brentwood Resort & Spa, Mussoorie, is all set to paint the Queen of Hills in the vibrant colours of Rajasthan with its upcoming food and culture festival, Rangilo Rajasthan (Colourful Rajasthan). This two-week-long celebration brings the royal flavours, rustic warmth, and colourful traditions of Rajasthan to the hills, offering guests an immersive experience through food, decor, music, and more.
As part of the resort's Festivals of India series, this edition has been curated to transport diners straight to the heart of Rajasthan. From the moment guests step in, they will be welcomed with Rajasthani-style hospitality - complete with colourful turbans, traditional music, themed decor, and signature welcome drinks like chilled Jaljeera and refreshing Aam Panna.
The chefs at The Fern have carefully crafted the menu to present an authentic taste of Rajasthani cuisine. Guests can savour dishes like Dal Baati Churma, the soul of any Rajasthani feast, along with the fiery and flavourful Laal Maas, earthy Ker Sangri, and hearty Gatte ki Sabzi. Delicacies such as Papad ki Sabzi, Rajasthani Kadhi, Govind Gatta Curry, and Sev Tamatar will also be served, accompanied by traditional breads like Missi Roti, Bajra Roti, and Tandoori Rotla. To round off the experience, desserts like Moong Dal Halwa, Malpua, and Ghevar will add the perfect sweet touch.
The festival menu also features authentic street-style flavours with dishes such as Jodhpuri Mirchi Bada, Pyaaz Kachori, and Rajasthani Bhujia, all brought together in an indulgent buffet. With both vegetarian and non-vegetarian specialties available, the spread ensures something for every palate.
When: 19th May to 1st June
Where: Kulri, Picture Palace, Mall Rd, The Mall Road, Mussoorie, Uttarakhand 248179
Photo Credit: The Fern Brentwood Resort
Goa:
JW Marriott Brings Punjab to Goa with 'Phulkari - A Taste of Punjab'
This May, JW Kitchen at JW Marriott Goa invites you on a flavorful journey to the heart of North India with Phulkari - A Taste of Punjab, a specially curated dining experience celebrating the rich culinary heritage of Punjab. Guests can begin their journey with classic Punjabi appetisers such as Amritsari Macchi, delicately spiced and fried river fish served with a tangy mint chutney or the robust Bhaatti da Kukkad, chicken marinated in fiery spices and grilled over charcoal to impart an unmistakable smoky aroma. Vegetarians can delight in the Til Wale Bharwan Aloo, baby potatoes stuffed with spiced paneer and sesame, and the succulent Paneer Tikka Angaara, known for its velvety texture and smoky flavor.
The main course is a hearty homage to the culinary soul of Punjab. Diners can savor the iconic Sarson da Saag, a comforting dish of mustard greens and spices, paired with Makki di Roti, a golden cornmeal flatbread slathered with white butter - a wintertime staple turned year-round favorite. Another highlight of the menu is the 24-hour Dal Makhani, simmered overnight to achieve its creamy, smoky depth - a dish that defines true Punjabi comfort food.
No Punjabi meal is complete without a sweet ending, and Phulkari delivers with indulgent desserts like Gur Atte Da Halwa, a warm, nutty wheat flour pudding sweetened with jaggery; Kesar Phirni, a saffron-infused rice pudding set in terracotta bowls; and Til Wali Kulfi, a luscious frozen dessert layered with sesame and rose petals.
Where: JW Kitchen, JW Marriott Goa
When: 15th to 31st May 2025
All Over India:
Mango Mania Featuring Alphonso Delights Comes To 99 Pancakes
Summer just got a whole lot sweeter! 99 Pancakes is thrilled to launch its Mango Mania Menu, valid till June 30, 2025, at all outlets across India. The newly introduced Mango Menu is a tribute to the luscious, succulent, and tangy flavours of the Alphonso mangoes in an exciting assortment of sweets and drinks all imbued with the spirit of Indian summers. Remaining committed to its tradition of innovation and uniqueness, 99 Pancakes has created this menu to tantalize the taste buds of the guests. Designed to celebrate India's favourite summer fruit, the Mango Menu features Mango Cheesecake Pancake (6 pcs) - ₹190, Mango Cheesecake Pancake (12 pcs) - ₹260, Mango Cheesecake Waffle - ₹200, Tropical Alphonso Shake - ₹280, and Exotic Alphonso Cake - ₹600. From the light, fluffy pancakes stuffed with rich mango cheesecake to the rich, creamy Alphonso shake, each mouthful and drink is a revitalizing, tropical getaway.
For those who like to sip on their desserts, the Tropical Alphonso Shake provides a rich and creamy drink experience, marrying the sweetness of Alphonso mangoes with a silky, smooth texture. The Exotic Alphonso Cake, on the other hand, is a showstopper - a decadent celebration cake with moist sponge layers ideal for special occasions or just indulging in the spirit of the season.
When: Till June 30, 2025
Where: All 99 Pancake outlets across India
Photo Credit: 99 Pancakes
About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.