Four Cheese Pasta Recipe

About Four Cheese Pasta recipe | Mac and Cheese Pasta recipe: This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a type of pasta which is tossed with four kinds of cheese and different spices to make this creamy casserole dish. With a little bit of veggies and types of cheese, this pasta is an easy cheese pasta recipe that makes for a great party dish that every kid would loves to indulge in. After all how much cheesy is too cheesy?

Ingredients in Four Cheese Pasta recipe (Mac and Cheese recipe): This pasta recipe uses four different types of cheese. From the best from Italy- Parmesan, England's Cheddar cheese, Brien cheese from France which is also known as the 'Queen of Cheeses' and in the end, the amazing Swiss cheese!

Best Way to Enjoy Four Cheese Pasta | How to Serve Mac and Cheese: If you are serving the pasta to an adult you may serve it with some red wine. It is the best accompaniment with pasta. While serving the kids you can pair it with a juice of your choice for an evening meal or with breakfast.

Benefits of Four Cheese Pasta | Mac and Cheese benefits: Mac and cheese or Four cheese pasta is a kid's favourite dish and has benefits that the parents might not agree with but well cheese always wins! This is way too easy and quick so you don' have to be an expert cook. Apart from that you can literally add any thing, veggies or meat along with the cheese and you are set. Macaroni goes well with all sorts of cheese so you don't have to worry if you aren't well-versed with the cheese types. So if you are a lazy adult, worked up mom, an all-nighter student or just a foodie, this is your dish!

Cheese lovers, rejoice. Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get.

Ingredients of Four Cheese Pasta

• 1 Cup macaroni(pasta)
• 12 cherry tomatoes
• 1/2 cup milk
• 1 sprig rosemary
• 1 sprig thyme
• 1 Spring onion
• 2 Garlic cloves
• 10 gms onions, chopped
• 10 gms leeks, chopped
• 10 gms celery, chopped
• 1 Bay leaf
• 60 gms butter
• 30 gms flour
• A pinch of white pepper
• 1/2 tsp nutmeg, grated
• 15 gms parmesan cheese
• 20 gms cheddar cheese
• 15 gms brie cheese
• 20 gms Swiss emmental cheese
• A pinch of chilli flakes

How to Make Four Cheese Pasta

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1.

Boil the macaroni in salted water.

2.

After boiling strain and put in a bowl with olive oil.

3.

Melt the butter with flour in a saucepan along with olive oil.

4.

Boil some milk with rosemary, thyme, bay leaf and spring onions.

5.

Strain the milk in with the flour and butter, whisking slowly.

6.

Make sure you keep stirring the sauce.

7.

Season with salt and pepper.

8.

Once the sauce coats the back of your spoon means it's done.

9.

Grate parmesan, add cheddar, some chunks of brie and emmental.

10.

Put in the sauce and mix it in.

11.

In a hot pan add some slice garlic, cherry tomatoes, chilli flakes and a pinch of salt.

12.

Saute well and deglaze with a touch of white wine.

13.

Mix the macaroni with the sauce and serve.

Recipe Notes

Feel free to experiment and use different cheeses, as long as they are the same type of cheese. For eg- Use a hard, nutty flavoured and gritty textured cheese instead of Parmesan if you wish to change.
This recipe of cheese pasta works great with any type of pasta or gnocchi. Apart from macaroni, it works particularly well with short shapes, like penne, farfalle (bow-tie pasta) or shells.
If you aren't a too-cheesy person, go try our other pasta recipes here.
 

Tags:

• Cheese Pasta
• Pasta
• Italian