Aggari Style Lobster Curry Recipe

 
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Aggari Style Lobster Curry
How to make Aggari Style Lobster Curry
  • Chef: Aditya Bal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Scrumptious lobsters cooked in a range of spices, freshly made garam masala and raw mango flavours.

Ingredients of Aggari Style Lobster Curry

  • 2 tbsps vegetable oil
  • Lobsters
  • 3 raw mangos
  • 4 - 5 chopped white onions
  • ¼ nutmeg
  • 5 - 6 cloves
  • 4 - 5 cloves of garlic
  • 8 - 9 bor chilies
  • 1 tsp turmeric powder
  • 1 bay leaf
  • brown cardamom
  • 2 small sticks cinnamon
  • 1 tsp red chili powder
  • 2 - 3 split green chilies
  • 1/2 tbsp black pepper
  • Salt to taste

How to Make Aggari Style Lobster Curry

  • 1.Devein the lobsters and keep aside, do not discard the lobster heads.
  • 2.For the Garam Masala:
  • 3.Dry roast black pepper, cloves, cinnamon sticks, bor chilies and bay leaf in a pan.
  • 4.Grind these along with ground nutmeg in a mortar and pestle.
  • 5.For the Lobster Curry:
  • 6.Heat oil in a pan.
  • 7.Add onions, cloves of garlic, split green chillies, 2 chopped raw mangoes and saute for 10 minutes.
  • 8.To this, add 3 1/2 tsps of the freshly prepared garam masala, red chili powder, turmeric powder, salt to taste and 2 cups of water.
  • 9.Into this, add the lobster heads and one more chopped raw mango.
  • 10.Bring to a boil and let simmer for 20 - 25 minutes.
  • 11.Strain the curry and into the liquid add the deveined lobster tails and a few pieces of raw-mango. Let this cook over a low flame for 5 minutes.
  • 12.Garnish with chopped fresh coriander and serve hot.
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