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Aggari Style Lobster Curry Recipe
How to make Aggari Style Lobster Curry
Scrumptious lobsters cooked in a range of spices, freshly made garam masala and raw mango flavours.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Aggari Style Lobster Curry
- 2 tbsps vegetable oil
- 3 raw mangos
- 4 - 5 chopped white onions
- ¼ nutmeg
- 5 - 6 cloves
- 4 - 5 cloves of garlic
- 8 - 9 bor chilies
- 1 tsp turmeric powder
- 1 bay leaf
- brown cardamom
- 2 small sticks cinnamon
- 1 tsp red chili powder
- 2 - 3 split green chilies
- 1/2 tbsp black pepper
- Salt to taste
How to Make Aggari Style Lobster CurryHideShow Media
Devein the lobsters and keep aside, do not discard the lobster heads.
For the Garam Masala:
Dry roast black pepper, cloves, cinnamon sticks, bor chilies and bay leaf in a pan.
Grind these along with ground nutmeg in a mortar and pestle.
For the Lobster Curry:
Heat oil in a pan.
Add onions, cloves of garlic, split green chillies, 2 chopped raw mangoes and saute for 10 minutes.
To this, add 3 1/2 tsps of the freshly prepared garam masala, red chili powder, turmeric powder, salt to taste and 2 cups of water.
Into this, add the lobster heads and one more chopped raw mango.
Bring to a boil and let simmer for 20 - 25 minutes.
Strain the curry and into the liquid add the deveined lobster tails and a few pieces of raw-mango. Let this cook over a low flame for 5 minutes.
Garnish with chopped fresh coriander and serve hot.