Aggari Style Lobster Curry Recipe

How to Make Aggari Style Lobster Curry

• 1.Devein the lobsters and keep aside, do not discard the lobster heads.
• 2.For the Garam Masala:
• 3.Dry roast black pepper, cloves, cinnamon sticks, bor chilies and bay leaf in a pan.
• 4.Grind these along with ground nutmeg in a mortar and pestle.
• 5.For the Lobster Curry:
• 6.Heat oil in a pan.
• 7.Add onions, cloves of garlic, split green chillies, 2 chopped raw mangoes and saute for 10 minutes.
• 8.To this, add 3 1/2 tsps of the freshly prepared garam masala, red chili powder, turmeric powder, salt to taste and 2 cups of water.
• 9.Into this, add the lobster heads and one more chopped raw mango.
• 10.Bring to a boil and let simmer for 20 - 25 minutes.
• 11.Strain the curry and into the liquid add the deveined lobster tails and a few pieces of raw-mango. Let this cook over a low flame for 5 minutes.
• 12.Garnish with chopped fresh coriander and serve hot.