Ajwain Aur Kalonji Ki Nimki Recipe

How to Make Ajwain Aur Kalonji Ki Nimki

• 1.Sieve the wheat flour, white flour, baking soda and salt together.
• 2.Add the ajwain. Mix the cumin seeds with the rest of the sieved flours.
• 3.Add the oil or ghee. Add water and start to knead the dough.
• 4.The dough should not be soft, but firm.
• 5.Take medium sized balls from the dough and roll them on dusted flour.
• 6.With a serrated knife make criss cross patterns on the rolled dough.
• 7.Remove the diamond shaped patterns and deep fry them in hot oil till crisp and golden browned.
• 8.Drain the namak pare on paper napkins to remove excess oil.
• 9.Once they cool down, then store namak pare in an airtight box.
• 10.Serve them anytime along with green chutney.