Ajwain Aur Kalonji Ki Nimki Recipe

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Ajwain Aur Kalonji Ki Nimki
How to make Ajwain Aur Kalonji Ki Nimki
  • Chef: Ashwini
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Ajwain Aur Kalonji Ki Nimki: A crisp snack bursting with the distinct flavour of kalonji (onion seeds), perfect with a hot cup of tea.

Ingredients of Ajwain Aur Kalonji Ki Nimki

  • 150 Gram Wheat Flour
  • 150 gram White Flour or Maida
  • 2 tbsp Ajwain
  • 2 tbsp Black Onion Seeds
  • 2 tsp Baking Soda
  • 3 tbsp Oil or Ghee
  • to taste Salt
  • For frying Oil

How to Make Ajwain Aur Kalonji Ki Nimki

  • 1.Sieve the wheat flour, white flour, baking soda and salt together.
  • 2.Add the ajwain. Mix the cumin seeds with the rest of the sieved flours.
  • 3.Add the oil or ghee. Add water and start to knead the dough.
  • 4.The dough should not be soft, but firm.
  • 5.Take medium sized balls from the dough and roll them on dusted flour.
  • 6.With a serrated knife make criss cross patterns on the rolled dough.
  • 7.Remove the diamond shaped patterns and deep fry them in hot oil till crisp and golden browned.
  • 8.Drain the namak pare on paper napkins to remove excess oil.
  • 9.Once they cool down, then store namak pare in an airtight box.
  • 10.Serve them anytime along with green chutney.
Key Ingredients: Wheat Flour, White Flour or Maida, Ajwain, Black Onion Seeds, Baking Soda, Oil or Ghee, Salt, Oil