Almond, Sweet Potato and Pomegranate Chaat Recipe

 
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Almond, Sweet Potato and Pomegranate Chaat
How to make Almond, Sweet Potato and Pomegranate Chaat
  • Chef: Manish Mehrotra
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Almond, Sweet Potato and Pomegranate Chaat Recipe: Here is a flavourful ragda recipe served with tangy chaat made with the goodness of almonds, sweet potato and ppomegranate. Easy, quick and simple irresistible!

Ingredients of Almond, Sweet Potato and Pomegranate Chaat

  • 15 gms almonds, peeled
  • 30 gms boiled sweet potatoes (diced)
  • 5 gram pomegranate pearls
  • 20 gms white pea
  • 5 gram onions, chopped
  • 5 gram tomatoes (deseeded), chopped
  • 2 gram chaat masala
  • 3 gram green chillies
  • 3 ml lemon juice
  • 1 gram fresh coriander
  • 10 ml mint chutney
  • 15 ml saunth chutney
  • 1 gram red chilli powder

How to Make Almond, Sweet Potato and Pomegranate Chaat

  • 1.Boil white pea till cooked properly, for making white pea ragda. Mix chopped onions, chopped tomatoes, green chillies, fresh coriander, lemon juice, red chilli powder and chaat masala. Adjust the seasoning.
  • 2.In a separate bowl, take almonds, pomegranate pearls and sweet potato.
  • 3.Drizzle with saunth chutney, lemon juice, chaat masala and chopped coriander. Toss it lightly.
  • 4.Then, on a serving plate, mould the white pea ragda and arrange the almond chaat on top of it.
  • 5.Serve garnished with a coriander sprig.
Nutritional Information
Calories 174 0
  • N/ACarbs
  • 9gFats
  • N/ACholestrol
  • 7.3gProtien
  • N/AFiber
Monounsaturated Fats: 4.6 gSaturated Fats: 0.5 gPolyunsaturated Fats: 1.8 gCalories: 174 0
Key Ingredients: almonds, boiled sweet potatoes (diced), pomegranate pearls, white pea, onions, tomatoes (deseeded), chaat masala, green chillies, lemon juice, fresh coriander, mint chutney, saunth chutney, red chilli powder
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