How to make Almond, Sweet Potato and Pomegranate Chaat
Chef: Manish Mehrotra
Recipe Servings: 1
Total Cook Time:
Difficulty Level: Easy
About Almond, Sweet Potato and Pomegranate Chaat Recipe: Here is a flavourful ragda recipe served with tangy chaat made with the goodness of almonds, sweet potato and ppomegranate. Easy, quick and simple irresistible!
Ingredients of Almond, Sweet Potato and Pomegranate Chaat
15 gms almonds, peeled
30 gms boiled sweet potatoes (diced)
5 gram pomegranate pearls
20 gms white pea
5 gram onions, chopped
5 gram tomatoes (deseeded), chopped
2 gram chaat masala
3 gram green chillies
3 ml lemon juice
1 gram fresh coriander
10 ml mint chutney
15 ml saunth chutney
1 gram red chilli powder
How to Make Almond, Sweet Potato and Pomegranate Chaat
1.Boil white pea till cooked properly, for making white pea ragda. Mix chopped onions, chopped tomatoes, green chillies, fresh coriander, lemon juice, red chilli powder and chaat masala. Adjust the seasoning.
2.In a separate bowl, take almonds, pomegranate pearls and sweet potato.
3.Drizzle with saunth chutney, lemon juice, chaat masala and chopped coriander. Toss it lightly.
4.Then, on a serving plate, mould the white pea ragda and arrange the almond chaat on top of it.