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Almond, Sweet Potato and Pomegranate Chaat Recipe
How to make Almond, Sweet Potato and Pomegranate Chaat
About Almond, Sweet Potato and Pomegranate Chaat Recipe: Here is a flavourful ragda recipe served with tangy chaat made with the goodness of almonds, sweet potato and ppomegranate. Easy, quick and simple irresistible!
- Total Cook Time 22 mins
- Prep Time 12 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Almond, Sweet Potato and Pomegranate Chaat
- 15 gms almonds, peeled
- 30 gms boiled sweet potatoes (diced)
- 5 gram pomegranate pearls
- 20 gms white pea
- 5 gram onions, chopped
- 5 gram tomatoes (deseeded), chopped
- 2 gram chaat masala
- 3 gram green chillies
- 3 ml lemon juice
- 1 gram fresh coriander
- 10 ml mint chutney
- 15 ml saunth chutney
- 1 gram red chilli powder
How to Make Almond, Sweet Potato and Pomegranate Chaat
HideShow Media1.
Boil white pea till cooked properly, for making white pea ragda. Mix chopped onions, chopped tomatoes, green chillies, fresh coriander, lemon juice, red chilli powder and chaat masala. Adjust the seasoning.
2.
In a separate bowl, take almonds, pomegranate pearls and sweet potato.
3.
Drizzle with saunth chutney, lemon juice, chaat masala and chopped coriander. Toss it lightly.
4.
Then, on a serving plate, mould the white pea ragda and arrange the almond chaat on top of it.
5.
Serve garnished with a coriander sprig.
Nutritional Value
- 7.3gProtien
- 9gFats
- 4.6gMonounsaturated Fats
- 0.5gSaturated Fats
- 1.8gPolyunsaturated Fats
- 174Calories
- 16gCarbs
- 1.5gFibre
- 59MgCalcium
- 305MgPotassium
- 3.9MgVitamin E
- 5.4MgSodium
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