Aloo Bhaji Recipe
How to make Aloo Bhaji
A quick and easy recipe of potatoes and a few spices.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
Ingredients of Aloo Bhaji
- 1 kg raw potato-peeled and diced
- 1/2 Tbsp red chilli powder
- 1 tsp turmeric powder
- 1 Tbsp coriander powder
- salt to taste
- 2 Tbsp kasoori methi
- 1/2 tsp garam masala powder
- 1 tsp amchoor powder
- 1 tsp whole cumin
- 1 tsp chopped green coriander
- 2 cups water ghee to shallow fry
- For Garnishing
- Fresh coriander ginger julienne
- Chopped green chillies
How to Make Aloo BhajiHideShow Media
Heat ghee in a pan and add whole cumin. When it crackles add potato and cook for a minute.
Now add red chilly powder, coriander powder, turmeric powder, salt and kasoori methi. Mix it well.
Now add water, bring to a boil, cover & cook over slow fire. When the water evaporates and the vegetable is dry, add amchoor, garam masala and green coriander.
Garnish with some fresh coriander, ginger juliennes and green chillies and serve.