Mooli Thepla with Aloo Bhaji Recipe

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How to make Mooli Thepla with Aloo Bhaji

Chef: Shivanand Kain - Jaypee Greens Golf and Spa Resort Noida
Recipe Servings: 4
Prep Time: 15 mins
Cook Time: 40 mins
Total Cook Time: 55 mins
Difficulty Level: Easy

Mooli thepla are basically flat breads made with Radish leaves and spices. This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of Singhare ka Atta (water chestnut flour) and samak rice along with rock salt instead of usual salt. A perfect lunch recipe to savour during the fasting season.

Ingredients of Mooli Thepla with Aloo Bhaji

1/2 Cup Radish leaves
5 Tbsp Singhare ka Atta
5 Tbsp Samak rice (boiled)
5 Tbsp Potato (boiled)
1 Cup Green chilli, chopped
1 tsp Ginger, chopped
To taste Rock salt (sendha namak)
For frying Desi ghee
For Aloo Bhaji:
1/2 Cup Potato (boiled)
5 Tbsp Tomato, chopped
1 tsp Green chilli, chopped
1/2 tsp Ginger, chopped
1 tsp Fresh coriander, chopped
To taste Rock salt (sendha namak)
1/2 tsp Red chilli powder
1 Tbsp Desi ghee

How to Make Mooli Thepla with Aloo Bhaji

1.Chop radish leaves. Wash them thoroughly.
2.Mash boiled potatoes.
3.Mix all ingredients and make dough.
4.Make small balls out of dough.
5.Roll them into small disc shape.
6.Heat the Tawa. Put the disc in it and cook it from both sides with ghee.
7.Make it crispy brown..
8.Theplas are ready to serve.
Prepare Aloo Bhaji:
1.Cut the potatoes in small cubes.
2.Take ghee in a pan, Put green chilli, ginger and saute for a while.
3.Put tomato and salt and cook for 2 minutes.
4.Put potato dices and cook. Add water to make a thick gravy.
5.Cook for 10 minutes.
6.Aloo Bhaji is ready to serve with Mooli Theplas..

Key Ingredients: Radish leaves, Singhare ka Atta, Samak rice (boiled), Potato (boiled), Green chilli, Ginger, Rock salt (sendha namak), Desi ghee, Potato (boiled), Tomato, Green chilli, Ginger, Fresh coriander, Rock salt (sendha namak), Red chilli powder, Desi ghee

Tags: TheplaMooliVrat RecipesNavratri