Mooli Thepla with Aloo Bhaji Recipe
How to make Mooli Thepla with Aloo Bhaji
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Mooli thepla are basically flat breads made with Radish leaves and spices. This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of Singhare ka Atta (water chestnut flour) and samak rice along with rock salt instead of usual salt. A perfect lunch recipe to savour during the fasting season.
Ingredients of Mooli Thepla with Aloo Bhaji
- 1/2 Cup Radish leaves
- 5 Tbsp Singhare ka Atta
- 5 Tbsp Samak rice (boiled)
- 5 Tbsp Potato (boiled)
- 1 Cup Green chilli, chopped
- 1 tsp Ginger, chopped
- To taste Rock salt (sendha namak)
- For frying Desi ghee
- For Aloo Bhaji:
- 1/2 Cup Potato (boiled)
- 5 Tbsp Tomato, chopped
- 1 tsp Green chilli, chopped
- 1/2 tsp Ginger, chopped
- 1 tsp Fresh coriander, chopped
- To taste Rock salt (sendha namak)
- 1/2 tsp Red chilli powder
- 1 Tbsp Desi ghee
How to Make Mooli Thepla with Aloo Bhaji
- 1.Chop radish leaves. Wash them thoroughly.
- 2.Mash boiled potatoes.
- 3.Mix all ingredients and make dough.
- 4.Make small balls out of dough.
- 5.Roll them into small disc shape.
- 6.Heat the Tawa. Put the disc in it and cook it from both sides with ghee.
- 7.Make it crispy brown..
- 8.Theplas are ready to serve.
- Prepare Aloo Bhaji:
- 1.Cut the potatoes in small cubes.
- 2.Take ghee in a pan, Put green chilli, ginger and saute for a while.
- 3.Put tomato and salt and cook for 2 minutes.
- 4.Put potato dices and cook. Add water to make a thick gravy.
- 5.Cook for 10 minutes.
- 6.Aloo Bhaji is ready to serve with Mooli Theplas..
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