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Maharashtrian Kadhi Recipe

  • Maharashtrian Kadhi
  • Maharashtrian Kadhi
How to make Maharashtrian KadhiNDTV Food

Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy. This tasty Maharashtrian Kadhi along with steamed rice makes for a great summer meal.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Maharashtrian Kadhi

  • 2 tsp Cumin seeds
  • 6-7 Garlic cloves
  • 2 tsp Ginger
  • 2 Green chillies
  • Prepare Dahi mixture:
  • 1 cup Plain Dahi
  • 1/2 cup Besan
  • 1 tsp Turmeric
  • 2 tsp Salt
  • 1 cup Water
  • 1 tsp Methi
  • 2 Red chillies
  • 10 Curry leaves
  • 1/2 tsp Asafoetida (Hing)

How to Make Maharashtrian Kadhi

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Take cumin seeds, garlic cloves, ginger and green chillies together and blend to make a coarse paste.
Maharashtrian Kadhi

Prepare Dahi-Besan mixture:

Take dahi in a bowl and beat it heavily to have smooth batter.
Maharashtrian Kadhi
Add besan, turmeric and salt to the bowl of dahi
Maharashtrian Kadhi
Beat all of together and add some water. Mix well again to form a smooth mixture.
Maharashtrian Kadhi
Now, in a heavy bottomed pan put methi, red chillies, curry leaves and asafoetida.
Maharashtrian Kadhi
Saute them a little and add blended ginger garlic paste. Mix well.
Maharashtrian Kadhi
Now add the dahi-besan mixture to the pan.
Maharashtrian Kadhi
Mix them well and bring to simmer.
Serve the Maharashtrian kadhi hot along with cooked rice.
Maharashtrian Kadhi
Watch the step by step recipe of Maharashtrian Kadhi here:
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