Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy. This tasty Maharashtrian Kadhi along with steamed rice makes for a great summer meal.