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Aloo Palak Paratha Recipe

Aloo Palak Paratha
How to Make Aloo Palak Paratha

Aloo Palak Paratha Recipe: Give your regular aloo paratha a flavorful and nutritious twist with this unique paratha. Filled with the goodness of potatoes, spinach, spices and a little cheese, this stuffed paratha might just become your new favourite. Enjoy it for a power-packed breakfast or a wholesome lunch.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Palak Paratha

  • For the dough:
  • 1 ½ cup whole wheat flour (gehu ka atta)
  • 1/2 cup plain flour (maida)
  • 1 tsp salt
  • 2 tbsp ghee
  • Warm water for kneading
  • For the filling:
  • 1/2 kg potatoes, boiled and mashed
  • 1 cup spinach, finely chopped
  • 1 onion, finely chopped
  • 4 garlic cloves, crushed
  • 2 cheese cubes (optional)
  • 2 tsp chilli powder
  • 2 tsp chaat masala
  • 1 tsp amchur powder
  • Salt to taste
  • 1 tbsp oil/ ghee
  • Oil/Ghee for roasting the parathas
  • Butter for topping

How to Make Aloo Palak Paratha

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Mix all the ingredients of the dough and knead it well. Cover and keep aside for 15 minutes.
In a kadhai, heat 1 tbsp ghee/oil and add the garlic. After it turns brown, add the chopped onion and saute for a minute.
Add chilli powder and spinach (palak). Cover and let it cook for 2 minutes.
Next, add chaat masala and mashed potatoes. Mix well for 3-4 minutes. Turn off the stove, add grated cheese (optional) and allow to cool.
Take the rested dough and knead it again for 2-3 minutes. Break off small balls and flatten them.
Add around 1 tablespoon of the potato-spinach filling in the centre of each paratha. Fold the edges over each other to form an envelope/ potli shape and seal them well. Flatten carefully to ensure the stuffing does not come out.
Heat ghee on a tawa and roast the parathas on both sides until golden brown. Add extra ghee around the edges as needed.
Top the stuffed parathas with butter and serve hot.
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