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Aloo Palak Paratha Recipe
How to Make Aloo Palak Paratha
Aloo Palak Paratha Recipe: Give your regular aloo paratha a flavorful and nutritious twist with this unique paratha. Filled with the goodness of potatoes, spinach, spices and a little cheese, this stuffed paratha might just become your new favourite. Enjoy it for a power-packed breakfast or a wholesome lunch.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Palak Paratha
- For the dough:
- 1 ½ cup whole wheat flour (gehu ka atta)
- 1/2 cup plain flour (maida)
- 1 tsp salt
- 2 tbsp ghee
- Warm water for kneading
- For the filling:
- 1/2 kg potatoes, boiled and mashed
- 1 cup spinach, finely chopped
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 2 cheese cubes (optional)
- 2 tsp chilli powder
- 2 tsp chaat masala
- 1 tsp amchur powder
- Salt to taste
- 1 tbsp oil/ ghee
- Oil/Ghee for roasting the parathas
- Butter for topping
How to Make Aloo Palak Paratha
HideShow Media1.
Mix all the ingredients of the dough and knead it well. Cover and keep aside for 15 minutes.
2.
In a kadhai, heat 1 tbsp ghee/oil and add the garlic. After it turns brown, add the chopped onion and saute for a minute.
3.
Add chilli powder and spinach (palak). Cover and let it cook for 2 minutes.
4.
Next, add chaat masala and mashed potatoes. Mix well for 3-4 minutes. Turn off the stove, add grated cheese (optional) and allow to cool.
5.
Take the rested dough and knead it again for 2-3 minutes. Break off small balls and flatten them.
6.
Add around 1 tablespoon of the potato-spinach filling in the centre of each paratha. Fold the edges over each other to form an envelope/ potli shape and seal them well. Flatten carefully to ensure the stuffing does not come out.
7.
Heat ghee on a tawa and roast the parathas on both sides until golden brown. Add extra ghee around the edges as needed.
8.
Top the stuffed parathas with butter and serve hot.
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