Machhi Amritsari Recipe

How to Make Machhi Amritsari

• 1.Clean, wash and cut the fish into fillets or fingers.
• 2.Apply salt, lime juice, ginger garlic paste and red chilli powder.
• 3.Make a batter of gram flour, yoghurt, eggs, ajwain, salt and water.
• 4.Marinate the fish in the batter for 10 minutes.
• 5.Heat oil in a pan and deep fry the fish until lightly brown and crisp.
• 6.Sprinkled with chaat masala, lemon wedges and serve hot.