Machhi Amritsari Recipe
Fish fillets coated with a thick batter made of gram flour, yoghurt, eggs, tangy lemon juice and deep fried till golden.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Machhi Amritsari
- 500 gm fish fillets/ fish fingers
- 50 gm ginger garlic paste
- 10 gm red chilli powder
- 20 ml lemon juice
- 05 gm ajwain
- 200 gm gram flour
- 2 eggs
- 100 gm yoghurt
- Salt to taste
- Oil for deep frying
How to Make Machhi AmritsariHideShow Media
Clean, wash and cut the fish into fillets or fingers.
Apply salt, lime juice, ginger garlic paste and red chilli powder.
Make a batter of gram flour, yoghurt, eggs, ajwain, salt and water.
Marinate the fish in the batter for 10 minutes.
Heat oil in a pan and deep fry the fish until lightly brown and crisp.
Sprinkled with chaat masala, lemon wedges and serve hot.