Anardana Raita Recipe

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Anardana Raita
How To Make Anardana Raita
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Anardana Raita Recipe: The freshness of yogurt infused with sweet pomegranate juice and ruby red seeds with a pinch of red chilly to balance the flavors.

Ingredients of Anardana Raita

  • 1/2 pomegranate (juiced(
  • 1/2 pomegranate (seeds)
  • 2 cups yogurt
  • to taste salt
  • A pinch of red chilli powder

How to Make Anardana Raita

  • 1.Whisk the yogurt to make it nice and creamy.
  • 2.Add a pinch of salt and some red chilli powder.
  • 3.Add the pomegranate juice and the seeds to yogurt mix.
  • 4.One can make pomegranate juice at home by blending the seeds and strain out the juice.
  • 5.Keep stirring the paste until it gets a pinkish color.
  • 6.If the yogurt gets a little thin, tie it in a muslin cloth to drain the water and replace it with a pomegranate juice.
  • 7.Serve it with any rice dish.
Key Ingredients: pomegranate (juiced(, pomegranate (seeds), yogurt, salt, red chilli powder