Anarse ki Goli Recipe

 
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Anarse ki Goli
How to make Anarse ki Goli
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Anarse ki Goli Recipe: Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. The right mix of flavours make this recipe a great accompaniment with tea or coffee.

Ingredients of Anarse ki Goli

  • 1 Cup Chawal ka atta
  • 2 Tbsp Ghee
  • 1 Cup Gur ki shakkar
  • 1 tsp Meetha soda
  • 2 Tbsp White sesame seeds (safed til)
  • 1 tsp Saunf , powdered
  • 2 Tbsp Dahi
  • To deep fry Ghee

How to Make Anarse ki Goli

  • 1.Rub ghee into the rice flour.
  • 2.Mix in the shakkar, soda, sesame seeds, saunf and dahi and knead into a soft dough.
  • 3.Cover and keep aside for about 20 minutes.
  • 4.Shape the dough into balls.
  • 5.Heat ghee.
  • 6.Lower the heat to medium and fry the balls till crisp and cooked through.
  • 7.Serve hot, or store in airtight containers after they have been cooled to room temperature.
Key Ingredients: Chawal ka atta, Ghee, Gur ki shakkar, Meetha soda, White sesame seeds (safed til), Saunf , Dahi, Ghee
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