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Andhra Pepper Chicken Recipe

Andhra Pepper Chicken
How to make Andhra Pepper Chicken

Chicken marinated with coriander and lemon and cooked on high heat with curry leaves. It is a perfect evening time snack that can be enjoyed by all.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Andhra Pepper Chicken

  • 500 gm chicken drumsticks
  • 10 gm turmeric
  • 50 gm ginger garlic paste
  • 100 gm green chilli paste
  • Salt to taste
  • 50 ml lemon juice
  • Oil to pan fry
  • 5 gm cumin seeds
  • 2 gm curry leaves
  • 100 gm onions
  • 50 gm coriander powder
  • 50 gm crushed pepper
  • 50 gm coriander leaves

How to Make Andhra Pepper Chicken

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Chop the onions and the coriander leaves.
Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice. In a kadai heat oil and add cumin seeds.
After they crackle, add the chopped onions and saute till they turn golden.
Add curry leaves, coriander powder and crushed pepper. Saute for 2 more minutes and add the marinated chicken.
Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.
Sprinkle chopped coriander leaves and cook for 2 minutes.
Before serving garnish with more crushed pepper and coriander leaves.
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