Andhra Pepper Chicken Recipe

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Andhra Pepper Chicken
How to make Andhra Pepper Chicken
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chicken marinated with coriander and lemon and cooked on high heat with curry leaves. It is a perfect evening time snack that can be enjoyed by all.

Ingredients of Andhra Pepper Chicken

  • 500 gm chicken drumsticks
  • 10 gm turmeric
  • 50 gm ginger garlic paste
  • 100 gm green chilli paste
  • Salt to taste
  • 50 ml lemon juice
  • Oil to pan fry
  • 5 gm cumin seeds
  • 2 gm curry leaves
  • 100 gm onions
  • 50 gm coriander powder
  • 50 gm crushed pepper
  • 50 gm coriander leaves

How to Make Andhra Pepper Chicken

  • 1.Chop the onions and the coriander leaves.
  • 2.Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice. In a kadai heat oil and add cumin seeds.
  • 3.After they crackle, add the chopped onions and saute till they turn golden.
  • 4.Add curry leaves, coriander powder and crushed pepper. Saute for 2 more minutes and add the marinated chicken.
  • 5.Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.
  • 6.Sprinkle chopped coriander leaves and cook for 2 minutes.
  • 7.Before serving garnish with more crushed pepper and coriander leaves.