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Apple Strudel Recipe

Apple Strudel

Flaky crust outside, gooey apples inside. Create a warm apple strudel at home and serve with a dollop of ice-cream.

  • Total Cook Time1 hr
  • Cook Time1 hr
  • Difficult

Ingredients of Apple Strudel

  • 1-2/3 cups flour
  • 1/4 tsp salt
  • 1 Tbsp vinegar
  • 2 Tbsp oil
  • 1 egg-slightly beaten
  • 1/4 cup warm water
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 Tbsp cornflour
  • 1 1/2 Tbsp ground cinnamon
  • 5 1/2 cups tart apples, chopped
  • 1 1/2 Tbsp lemon juice
  • 1/2 cup, plus 1 tsp butter (divided)
  • 1 Tbsp honey

How to Make Apple Strudel

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1.
In medium bowl, mix flour, salt, vinegar, oil and egg.
2.
Add water and mix. Knead until dough is smooth place in a bowl.
3.
Cover and set aside one hour. Mix sugars, cornflour and cinnamon.
4.
On a floured pastry cloth, roll dough to a 12x8 inch rectangle. (A pastry cloth is a durable cloth made of canvas used for rolling out pastry dough)
5.
Spread apples over dough; sprinkle lemon juice and sugar mixture over apples.
6.
Dot with 2 tbsp butter.
7.
Using pastry cloth to lift pastry, roll dough jelly roll fashion.
8.
Seal edges.
9.
Place on greased cookie sheet.
10.
Bake at 400 degrees F for 35 minutes.
11.
Mix honey and 1 tsp butter, spread on crust.
12.
Bake 10 minutes longer.
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