Apple Toffee Recipe

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Apple Toffee
How to make Apple Toffee
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Apples coated in a flour based batter and deep fried. Dipped in a tasty sugar and sesame glaze.

Ingredients of Apple Toffee

  • 3 medium size cooking apple
  • 1 egg
  • 2/3 cup cold water
  • 1 cup plain flour
  • Peanut oil for deep frying
  • For the Glaze:
  • 1 1/2 cup sugar
  • 1/2 cup cold water
  • 2 tsp black sesame seeds

How to Make Apple Toffee

  • 1.Quarter the apples, Peel and core the pieces, than cut each quarter into 2 thick slices, 3 if the apple are large. Set aside.
  • 2.Beat the egg in a medium size bowl, add the water and beat again until combined, than tip in all flour at once and beat vigorously with rotary beater until batter is smooth.
  • 3.Do not over beat.
  • 4.Let batter stand while preparing glaze. As sugar cook start to heat oil for deep frying.
  • 5.Try to have oil for frying and sugar glaze ready at the same time. if oil is not put over too high a heat this should not be difficult.
  • 6.When the haze begins to rise from the surface of the oil drop pieces of apple into the batter, turn to code them completely.
  • 7.Then take one piece at time with fork and drop it into the oil. Do not cook too many at one time.
  • 8.Deep fry until the batter is golden. Then lift out with a slotted spoon and put straight into the sauce pan containing the glaze.
  • 9.Turn piece of apple in the glaze to coat the entire surface, then lift out and drop into a bowl containing cold water and ice cubes.
  • 10.The glaze will harden and become brittle almost at once. Lift them out quickly and put on a lightly oiled serving plate.
  • For Glaze
  • 1.Put sugar and water into a small saucepan and place over medium high heat.
  • 2.Do not stir at all. Let sugar mixture bubble until it starts to turn faintly golden around the edge of the pan.
  • 3.Stir in sesame seeds and turn heat as low as it will go.