Advertisement
Story ProgressBack to home

Aripathiri Recipe

Aripathiri

This roti made of rice flour is a popular preparation from the Malabar region of Kerala. It goes beautifully with all types of curries and we promise you won't be able to stop at just one.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Aripathiri

  • 250 gm Rice flour
  • 250 gm Cooked soft rice
  • Salt to taste
  • Water sufficient for dough
  • 30 ml Ghee
  • 50 ml Coconut milk

How to Make Aripathiri

HideShow Media
1.
1. In a blender grind the cooked rice with enough water to make a smooth paste.
2.
2. Mix all the ingredients with the rice and make a hard dough.
3.
3. Divide the dough into required size, form into balls and roll into thin circles.
4.
4. Heat a griddle and cook each aripathiri using little ghee.
5.
5. When the aripathiri is cooked on both sides, lightly brush with coconut milk and serve hot.
5
Advertisement
Language
Dark / Light mode