Have a strong liking for oriental flavours? Enjoy Oishii Japan or Japanese Food Season, with events like cooking workshops, restaurant promotions, food retail promotions, recipe contests and food festivals organised here and in Mumbai till ...
Here's a beginner's guide to Japanese food. From yakitori to sashimi, ramen to tempura, we've listed the top 10 Japanese dishes even Indians would enjoy.
What's your weirdest and most terrifying culinary experience till date? We bet nothing as bizarre as a dead squid coming alive on your plate in the most abnormal way.
An official slogan for improving the nutrition of the Japanese population was issued by the Japanese government in 1985: -Consume Thirty Different Food Items Each Day.-
Most people will tell you that Japanese cuisine is an acquired taste, with piquant flavours that can often shake your taste buds and olfactory nerves out of their comfort zone
Nearly all the Japanese population eats soba (buckwheat noodles) on New Year's Eve. This is one of the superstitions involving new year culinary traditions.
Snow blankets a vineyard deep in France's Beaujolais region, where a select group of future top chefs from Japan are busy learning the secrets of French cuisine in the kitchens of an elegant chateau.
The United Nations cultural organization has added traditional Japanese food to its cultural heritage list, making it only the second national cuisine to receive the prized designation.A UNESCO committee announced the decision Wednesday at a ...
Mira Kapoor and Shahid Kapoor were dining at the restaurant Izumi Ramen and Sushi in Bandra, Mumbai, last night. Here's what they ate!
Wasabi is often mistaken to be horseradish. Although it belongs to the same family Brassicaceae, which also includes mustard, it is very different from its cousins.