Atte Ki Pinni Recipe

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Atte Ki Pinni
How to make Atte Ki Pinni
  • Chef: Ashwini
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A rich Punjabi dessert made with flour, milk, loads of nuts and desi ghee, perfect for festive celebrations

Ingredients of Atte Ki Pinni

  • 250 Gram Atta (wheat flour)
  • 250 Gram Ghee
  • 250 Gram Sugar
  • 1/2 Cup Milk
  • 15 Gram Green Cardamom Powder
  • 25 Gram Cashew Nut
  • 25 Gram Almond
  • 25 Gram Raisins

How to Make Atte Ki Pinni

  • 1.In a heavy bottom pan or kadhai, heat ghee and add the wheat flour.
  • 2.Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma.
  • 3.Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature.
  • 4.Add sugar and cardamom powder. Sprinkle milk, divide the mixture into equal portions and
  • 5.Shape them into a ping-pong size balls.
  • 6.Decorate each ball with the dry fruit mixture or can mix with mixture.
Key Ingredients: Atta (wheat flour), Ghee, Sugar, Milk, Green Cardamom Powder, Cashew Nut, Almond, Raisins