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Atte Ki Pinni Recipe

Atte Ki Pinni
How to make Atte Ki PinniNDTV Food

A rich Punjabi dessert made with flour, milk, loads of nuts and desi ghee, perfect for festive celebrations

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Atte Ki Pinni

  • 250 Gram Atta (wheat flour)
  • 250 gram Ghee
  • 250 gram Sugar
  • 1/2 cup Milk
  • 15 gram Green Cardamom Powder
  • 25 gram Cashew Nut
  • 25 gram Almond
  • 25 gram Raisins

How to Make Atte Ki Pinni

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In a heavy bottom pan or kadhai, heat ghee and add the wheat flour.
Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma.
Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature.
Add sugar and cardamom powder. Sprinkle milk, divide the mixture into equal portions and
Shape them into a ping-pong size balls.
Decorate each ball with the dry fruit mixture or can mix with mixture.

Key Ingredients: Atta (wheat flour), Ghee, Sugar, Milk, Green Cardamom Powder, Cashew Nut, Almond, Raisins

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