Atte Ki Pinni Recipe
How to make Atte Ki PinniNDTV Food
A rich Punjabi dessert made with flour, milk, loads of nuts and desi ghee, perfect for festive celebrations
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Atte Ki Pinni
- 250 Gram Atta (wheat flour)
- 250 Gram Ghee
- 250 Gram Sugar
- 1/2 Cup Milk
- 15 Gram Green Cardamom Powder
- 25 Gram Cashew Nut
- 25 Gram Almond
- 25 Gram Raisins
How to Make Atte Ki PinniHideShow Media
In a heavy bottom pan or kadhai, heat ghee and add the wheat flour.
Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma.
Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature.
Add sugar and cardamom powder. Sprinkle milk, divide the mixture into equal portions and
Shape them into a ping-pong size balls.
Decorate each ball with the dry fruit mixture or can mix with mixture.