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Atte Ki Pinni Recipe
How to make Atte Ki PinniNDTV Food
A rich Punjabi dessert made with flour, milk, loads of nuts and desi ghee, perfect for festive celebrations
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Atte Ki Pinni
- 250 Gram Atta (wheat flour)
- 250 gram Ghee
- 250 gram Sugar
- 1/2 cup Milk
- 15 gram Green Cardamom Powder
- 25 gram Cashew Nut
- 25 gram Almond
- 25 gram Raisins
How to Make Atte Ki Pinni
HideShow Media1.
In a heavy bottom pan or kadhai, heat ghee and add the wheat flour.
2.
Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma.
3.
Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature.
4.
Add sugar and cardamom powder. Sprinkle milk, divide the mixture into equal portions and
5.
Shape them into a ping-pong size balls.
6.
Decorate each ball with the dry fruit mixture or can mix with mixture.
Key Ingredients: Atta (wheat flour), Ghee, Sugar, Milk, Green Cardamom Powder, Cashew Nut, Almond, Raisins