Atte Ki Pinni Recipe

How to Make Atte Ki Pinni

• 1.In a heavy bottom pan or kadhai, heat ghee and add the wheat flour.
• 2.Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma.
• 3.Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature.
• 4.Add sugar and cardamom powder. Sprinkle milk, divide the mixture into equal portions and
• 5.Shape them into a ping-pong size balls.
• 6.Decorate each ball with the dry fruit mixture or can mix with mixture.