Aviyal Recipe

Beans, drum sticks and white pumpkin cooked in a coconut based masala.

Ingredients of Aviyal

1.Put all the vegetables into a pan of hot water, add the salt and turmeric and bring to a boil.
2.In the meantime, grind all the ingredients for the coconut masala to a paste.
3.When the vegetables are done, add the masala, mix well and cook till the water nearly evaporates.
4.Add some raw curry leaves to it and put aside.
For the tempering:
1.Heat coconut oil in a pan, add the cumin seeds and curry leaves and let them splutter.
2.Then pour this onto the vegetables, mix well and serve.