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Sheermal Recipe

Sheermal
How to make Sheermal

Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.

  • Total Cook Time5 hrs 05 mins
  • Prep Time4 hrs 30 mins
  • Cook Time 35 mins
  • Recipe Servings6
  • Medium

Ingredients of Sheermal

  • 3 Cups Maida (refined flour)
  • 1 cup Milk
  • 2 tbsp Milk (extra)
  • 1 tsp Sugar
  • 3/4 cup Ghee
  • to taste Salt
  • Few Saffron strands

How to Make Sheermal

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1.
Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.
2.
Mix together flour, salt and sugar and add melted ghee.
3.
Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.
4.
Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.
5.
Roll dough into 6" rounds about 1/4" thick and prick all over.
6.
Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides.
7.
Smear with the milk solution, cook a little more, then serve hot brushed with ghee.

Key Ingredients: Maida (refined flour), Milk, Milk (extra), Sugar, Ghee, Salt, Saffron strands

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