Sheermal Recipe

How to Make Sheermal

• 1.Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.
• 2.Mix together flour, salt and sugar and add melted ghee.
• 3.Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.
• 4.Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.
• 5.Roll dough into 6" rounds about 1/4" thick and prick all over.
• 6.Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides.
• 7.Smear with the milk solution, cook a little more, then serve hot brushed with ghee.