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Sheermal Recipe
How to make Sheermal
Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.
- Total Cook Time5 hrs 05 mins
- Prep Time4 hrs 30 mins
- Cook Time 35 mins
- Recipe Servings6
- Intermediate
Ingredients of Sheermal
- 3 Cups Maida (refined flour)
- 1 cup Milk
- 2 tbsp Milk (extra)
- 1 tsp Sugar
- 3/4 cup Ghee
- to taste Salt
- Few Saffron strands
How to Make Sheermal
HideShow Media1.
Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.
2.
Mix together flour, salt and sugar and add melted ghee.
3.
Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.
4.
Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.
5.
Roll dough into 6" rounds about 1/4" thick and prick all over.
6.
Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides.
7.
Smear with the milk solution, cook a little more, then serve hot brushed with ghee.
Nutritional Value
- 2156 KcalCalories
- 39gProtien
- 113gFats
- 240gCarbs
- 0gCholesterol
- 8gFibre
- 2007MgSodium
- 732MgPotassium
- 5MgIron