About Varki Paratha Recipe: Paranthas cooked with semolina, smeared with ghee and served hot.
Ingredients of Varki Paratha
1 1/2 Cup whole wheat flour
1 1/2 cup semolina (soaked)
to taste salt
1 cup milk
Dry flour (for rolling)
Ghee (as required)
How to Make Varki Paratha
1.Soak the semolina in water till it loses its grainy texture.
2.Mix with a little milk, the flour, semolina and salt; make into a dough. Keep it aside for 10 minutes, covered.
3.Now roll out the dough on a lightly floured surface, flatten. Apple some ghee over it and roll one end to two-thirds of it, fold the other end. Repeat it thrice. Refrigerate the folded dough for 10 minutes.
4.Now flatten the layered dough and place it over hot griddle to cook.
5.As soon as the edges start rising and you notice a few bubbles beginning to form on the surface, smear it with a generous helping of ghee, letting it flow around and under the paranthas.
6.Cook till the underside is brown, flip over and cook on the other side till brown. Take off the griddle and serve hot.