Paranthas cooked with semolina, smeared with ghee and served hot.
Ingredients of Varki Paratha
1 1/2 Cup Whole Wheat Flour
1 1/2 cups Semolina
to taste Salt
1 cup Water
For rolling Dry flour
As required Ghee
How to Make Varki Paratha
1.Soak the semolina in water till it loses its grainy texture.
2.Mix with a little water, the flour, semolina and salt; make into a dough and roll out paranthas.
3.Place a paranthas over the hot griddle and as soon as the edges start rising and you notice a few bubbles beginning to form on the surface, smear it with a generous helping of ghee, letting it flow around and under the paranthas.
4.Cook till the underside is brown, flip over and cook on the other side till brown.