Varki Paratha Recipe

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Varki Paratha
How to make Varki Paratha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Paranthas cooked with semolina, smeared with ghee and served hot.

Ingredients of Varki Paratha

  • 1 1/2 Cup Whole Wheat Flour
  • 1 1/2 cups Semolina
  • to taste Salt
  • 1 cup Water
  • For rolling Dry flour
  • As required Ghee

How to Make Varki Paratha

  • 1.Soak the semolina in water till it loses its grainy texture.
  • 2.Mix with a little water, the flour, semolina and salt; make into a dough and roll out paranthas.
  • 3.Place a paranthas over the hot griddle and as soon as the edges start rising and you notice a few bubbles beginning to form on the surface, smear it with a generous helping of ghee, letting it flow around and under the paranthas.
  • 4.Cook till the underside is brown, flip over and cook on the other side till brown.
  • 5.Take off the griddle and serve hot.
Key Ingredients: Whole Wheat Flour, Semolina, Salt, Water, Dry flour, Ghee

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