Bacon and Tomato Casserole Recipe

 
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Bacon and Tomato Casserole
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  • Difficulty Level: Easy

A delicately baked dish of bacon and macaroni topped with tangy tomato puree. Casserole is a French dish which in British English is frequently also called a bake.

Ingredients of Bacon and Tomato Casserole

  • 200 gm macaroni
  • 1 clove garlic- chopped
  • 30 gm butter
  • 6 rashers bacon
  • 8 large tomatoes-ripe
  • 1 tsp corn flour
  • Salt and pepper
  • 1 medium onion
  • Pinch of sugar
  • 50 gm grated cheese
  • 1 bouquet garni- mixed herbs

How to Make Bacon and Tomato Casserole

  • 1.Cook the macaroni. Keep aside.
  • 2.Cut the tomatoes and crush them with a wooden spoon in a thick saucepan.
  • 3.Add the finely sliced onion, garlic and the bouquet garni.
  • 4.Simmer gently for a few minutes until it turns soft.
  • 5.Sieve this puree.
  • 6.Mix the corn flour with the melted butter and add to the puree; return to the saucepan and simmer for 15 minutes.
  • 7.Season with salt, pepper and a pinch of sugar.
  • 8.Now fry the diced bacon until just crisp.
  • 9.Mix together the sauce, fried bacon and cooked macaroni and place in a casserole.
  • 10.Sprinkle grated cheese on top and heat through in the oven for 5-10 minutes.
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