Bacon and Tomato Casserole Recipe
A delicately baked dish of bacon and macaroni topped with tangy tomato puree. Casserole is a French dish which in British English is frequently also called a bake.
- Total Cook Time 35 mins
- Cook Time 35 mins
Ingredients of Bacon and Tomato Casserole
- 200 gm macaroni
- 1 clove garlic- chopped
- 30 gm butter
- 6 rashers bacon
- 8 large tomatoes-ripe
- 1 tsp corn flour
- Salt and pepper
- 1 medium onion
- Pinch of sugar
- 50 gm grated cheese
- 1 bouquet garni- mixed herbs
How to Make Bacon and Tomato CasseroleHideShow Media
Cook the macaroni. Keep aside.
Cut the tomatoes and crush them with a wooden spoon in a thick saucepan.
Add the finely sliced onion, garlic and the bouquet garni.
Simmer gently for a few minutes until it turns soft.
Sieve this puree.
Mix the corn flour with the melted butter and add to the puree; return to the saucepan and simmer for 15 minutes.
Season with salt, pepper and a pinch of sugar.
Now fry the diced bacon until just crisp.
Mix together the sauce, fried bacon and cooked macaroni and place in a casserole.
Sprinkle grated cheese on top and heat through in the oven for 5-10 minutes.