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Badeel Recipe

Badeel

Badeel is a deep fried Kumauni snack made with dal paste and light flavorsome seasoning.

  • Total Cook Time 30 mins 20 seconds
  • Prep Time 20 seconds
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Badeel

  • 2 cups masoor daal
  • 1 tsp garlic paste
  • 1 tsp coriander and green chilli paste
  • 1 tsp ginger paste
  • 1/2 tsp garam masala
  • Salt, to taste
  • 5 Tbsp oil to deep fry

How to Make Badeel

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1.
Soak the daal in water and leave overnight and grind to a paste the next day.
2.
To the daal, add the garlic paste, coriander-green chilli paste, garam masala and salt and mix well.
3.
In a pan, heat the oil and add the prepared mixture and cook for 15-25 minutes.
4.
Grease a steel plate all over with oil and add the prepared paste and spread well and leave aside for an hour.
5.
Cut this into small pieces and deep-fry in oil and serve with pudhina chutney
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