Badeel is a deep fried Kumauni snack made with dal paste and light flavorsome seasoning.
- Total Cook Time 30 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Badeel
- 2 cups masoor daal
- 1 tsp garlic paste
- 1 tsp coriander and green chilli paste
- 1 tsp ginger paste
- 1/2 tsp garam masala
- Salt, to taste
- 5 Tbsp oil to deep fry
How to Make BadeelHideShow Media
Soak the daal in water and leave overnight and grind to a paste the next day.
To the daal, add the garlic paste, coriander-green chilli paste, garam masala and salt and mix well.
In a pan, heat the oil and add the prepared mixture and cook for 15-25 minutes.
Grease a steel plate all over with oil and add the prepared paste and spread well and leave aside for an hour.
Cut this into small pieces and deep-fry in oil and serve with pudhina chutney