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Baingan Bhurji Recipe

Baingan Bhurji
How To Make Baingan Bhurji

Baingan is one such ingredient that may look complex to make, but trust us - it is as simple as anything can be. This recipe is the one you must try. We are sure you are going to make it time and again.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Baingan Bhurji

  • 2 Brinjals, grated
  • 2 Onions, chopped
  • 2 Tomatoes, chopped
  • 4-5 Garlic cloves
  • 1/2 inch Ginger
  • 1/2 tsp Whole coriander seeds, crushed
  • 2-3 Whole red chillies
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam Masala
  • Salt to taste
  • 1-2 Green Chillies
  • 1 tsp Cumin Seeds

How to Make Baingan Bhurji

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1.
Crush ginger and garlic to make paste.
2.
Heat oil in a pan. Add red chillies and cumin seeds, saute for a minute. Add onions and saute.
3.
When onions start browning, add ginger-garlic paste.
4.
Then add coriander powder, turmeric powder, salt, green chilli, garam masala and saute for a minute.
5.
Add tomatoes and cook till mushy. Add some water.
6.
Add grated baingan flakes and mix well. Cover the lid and let it all cook.

Key Ingredients: Brinjals, grated , Onions, chopped, Tomatoes, chopped , Garlic cloves , Ginger, Whole coriander seeds, crushed , Whole red chillies , Turmeric powder , Garam Masala, Salt to taste , Green Chillies, Cumin Seeds

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