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Baingan Bhurji Recipe
How To Make Baingan Bhurji
Baingan is one such ingredient that may look complex to make, but trust us - it is as simple as anything can be. This recipe is the one you must try. We are sure you are going to make it time and again.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Baingan Bhurji
- 2 Brinjals, grated
- 2 Onions, chopped
- 2 Tomatoes, chopped
- 4-5 Garlic cloves
- 1/2 inch Ginger
- 1/2 tsp Whole coriander seeds, crushed
- 2-3 Whole red chillies
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala
- Salt to taste
- 1-2 Green Chillies
- 1 tsp Cumin Seeds
How to Make Baingan Bhurji
HideShow Media1.
Crush ginger and garlic to make paste.
2.
Heat oil in a pan. Add red chillies and cumin seeds, saute for a minute. Add onions and saute.
3.
When onions start browning, add ginger-garlic paste.
4.
Then add coriander powder, turmeric powder, salt, green chilli, garam masala and saute for a minute.
5.
Add tomatoes and cook till mushy. Add some water.
6.
Add grated baingan flakes and mix well. Cover the lid and let it all cook.