Balti Chhole Recipe
Have pre-boiled channas? All you need is 20 minutes to cook up a delicious chickpea curry.
- Total Cook Time 20 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 20 mins
- Recipe Servings3
Ingredients of Balti Chhole
- 2 cups soaked and boiled chhole
- 1 tsp garlic paste
- 1/2 tsp crushed sabut lal mirch or to taste
- 2 tsp crushed coriander seeds
- 1/2 cup chopped tomatoes
- Green chillies to taste
- 1 Tbsp coriander leaves
- Lemon juice to taste
- 1 tsp garam masala
- 1 Tbsp kasoori methi
- 2 Tbsp ghee for frying
- Salt to taste
How to Make Balti ChholeHideShow Media
Saute the garlic paste in the ghee for about 1 minute.
Add crushed spices and fry for another 30 seconds.
Add tomatoes, green chillies, one tsp of ginger and 1/4 cup of coriander leaves. Then add the pre-cooked chhole and fry for 5 minutes.
Add salt, lemon juice, garam masla and kasoori methi and stir.
Finally, serve garnished with remaining ginger and coriander.