Balti Chhole Recipe

 
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Balti Chhole
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Have pre-boiled channas? All you need is 20 minutes to cook up a delicious chickpea curry.

Ingredients of Balti Chhole

  • 2 cups soaked and boiled chhole
  • 1 tsp garlic paste
  • 1/2 tsp crushed sabut lal mirch or to taste
  • 2 tsp crushed coriander seeds
  • 1/2 cup chopped tomatoes
  • Green chillies to taste
  • 1 Tbsp coriander leaves
  • Lemon juice to taste
  • 1 tsp garam masala
  • 1 Tbsp kasoori methi
  • 2 Tbsp ghee for frying
  • Salt to taste

How to Make Balti Chhole

  • 1.Saute the garlic paste in the ghee for about 1 minute.
  • 2.Add crushed spices and fry for another 30 seconds.
  • 3.Add tomatoes, green chillies, one tsp of ginger and 1/4 cup of coriander leaves. Then add the pre-cooked chhole and fry for 5 minutes.
  • 4.Add salt, lemon juice, garam masla and kasoori methi and stir.
  • 5.Finally, serve garnished with remaining ginger and coriander.
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