Banjara Gosht Recipe

 
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Banjara Gosht
How to make Banjara Gosht
  • Chef: Aditya Bal
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mutton cooked in meat stock, masala and curd

Ingredients of Banjara Gosht

  • Ingredients:
  • ½ kg mutton
  • 2 Tbsp oil
  • 2 cups of water
  • 1 onion - sliced
  • 4 whole red chillies
  • 2-3 pieces mace
  • 1 brown cardamom
  • 2-3 green cardamom
  • 1 stick of cinnamon
  • 4-5 black peppercorns
  • ½ tsp cumin seeds
  • 3 tsp ginger-garlic paste
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1½ cups of curd
  • ½ tsp coriander seeds - roasted and crushed
  • fresh coriander
  • salt to taste

How to Make Banjara Gosht

  • 1.Boil the mutton in a pressure cooker with some salt and water. Keep aside after 1 whistle.
  • 2.Grind the mace, green cardamom, cinnamon, brown cardamom, black peppercorns and cumin seeds together making the garam masala.
  • 3.Heat 2 tsp of oil in a pan and lightly brown the onion with 2 whole red chillies.
  • 4.Add the ginger-garlic paste, coriander powder, turmeric powder, red chilli powder, garam masala and a dash of water.
  • 5.Stir and cook for a few mins.
  • 6.Pour the mutton stock in a bowl and add the mutton to the onion masala. Mix well.
  • 7.Now add the stock to the mutton and stir. Sprinkle some salt and add the curd.
  • 8.Add the crushed coriander and let it simmer for 30 minutes.
  • 9.Garnish with fresh coriander and 2 whole red chillies and serve hot.
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