Sausages split and filled with dry herbs. A tangy sauce with mustard and Worcestershire poured over it and baked to make a succulent treat.
Halloween Chorizo And Goat Cheese Risotto
Mummy Wraps (Tortellini Stuffed With Minced Meat)
Lotus Leaf Wrapped Fried Rice
Cha Shu Broth
Quail Legs With Tamarind Glaze And Fig Chutney
Laal Duck Mole