Barbecued Sausages Recipe

 
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Barbecued Sausages
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sausages split and filled with dry herbs. A tangy sauce with mustard and Worcestershire poured over it and baked to make a succulent treat.

Ingredients of Barbecued Sausages

  • 6 sausages
  • 1 Tbsp oregano
  • 1 Tbsp paprika
  • 1 Tbsp cracked peppercorns
  • 1/2 Tbsp thyme
  • 1 Tbsp onion powder
  • 1 Tbsp oil
  • 2 sliced onions
  • 1 Tbsp garlic paste
  • 2 Tbsp tomato ketchup
  • 2 Tbsp mustard sauce
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp orange / sweet lime juice

How to Make Barbecued Sausages

  • 1.Split the sausages along their length.
  • 2.Combine the dry spices (oregano, thyme, onion powder, peppercorns and paprika) and fill into the pockets.
  • 3.Arrange in a baking dish.
  • 4.Heat the oil in a saucepan. Cook the onion and garlic until soft. Add the ketchup, mustard, Worcestershire sauce and fruit juice. Season and pour over the sausages.
  • 5.Set aside for 1 hour. Bake at 200 degree C for 20 minutes, basting frequently until the sausages are well browned.
  • 6.Serve hot with grilled tomatoes.

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