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Barfi Modak Recipe

Barfi Modak
How to make Barfi Modak

About Barfi Modak Recipe: A festive special recipe, Modak is a sweet flour dumplings stuffed with nuts and dry fruits. A popular Maharashtrian dish, it is usually made as a prasad during the festival of Ganesh Chaturthi. This modak recipe has all the ingredients cooked with kaju paste and filled inside modak moulds, served with garnishing of silver varq.

  • Total Cook Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Medium

Ingredients of Barfi Modak

  • 125 Gram Kaju paste
  • 100 gram Khoya
  • 100 gram Sugar
  • 2 gram Elaichi
  • 25 gram Pista
  • 1 Silver varq
  • 10 gram Almonds, sliced
  • 10 gram Pista, sliced
  • 300 ml Milk
  • 100 gram Ghee
  • Kesar

How to Make Barfi Modak

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1.
Fry kaju paste in ghee.
2.
Now add khoya along with milk and cook until its thick.
3.
Add sugar, dry fruits and kesar.
4.
Put it inside a modak mould and set it in chiller for one hour.
5.
Once it is set, serve it in a plate and garnish it with silver varq, pista, almond and kesar.

Key Ingredients: Kaju paste, Khoya, Sugar, Elaichi, Pista, Silver varq, Almonds, Pista, Milk, Ghee, Kesar

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