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Basil Pesto & Walnut Chicken Breast Recipe
How to make basil pesto & walnut chicken breast
Delicut’s Basil Pesto & Walnut Chicken Breast comes with our homemade pesto sauce. The tender chicken breasts are brined and marinated overnight, then slow-cooked in a vacuum-sealed bag with its juices and dry-rub in a water bath at controlled temperatures with a special ‘Sous Vide' technique. It can be enjoyed best with any pasta of your choice, topped with parmesan cheese and black pepper.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Basil Pesto & Walnut Chicken Breast
- 2 pieces Delicut’s Basil Pesto & Walnut Chicken Breast
- 1 bowl Pasta of your choice
- Pesto sauce
- 2 tbsp Parmesan cheese
- 1/2 cup Heavy cream
- 1/2 tsp Black pepper
How to Make Basil Pesto & Walnut Chicken BreastHideShow Media
Sear the chicken breast in a pan on each side for two minutes.
While the chicken breasts are getting ready, take another pan and put some butter and then add the pesto sauce.
Add heavy cream and parmesan cheese into the sauce and mix it all together.
Add boiled spaghetti or any pasta of your choice to go in the pesto cream sauce and finish up with a little bit of pepper.
The Last step would be to dice the chicken breast and add it on top of the pasta once plated and dig in!