Kai Kraphao or Stir Fried Chicken With Basil Recipe
A quick and easy dish, it brings together the freshness of basil with a pungent fish sauce and deep oyster sauce to create a dish which always makes a perfect fit on the dinner table.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Kai Kraphao or Stir Fried Chicken With Basil
- 1 1/2 cup chicken breast, minced
- 1/3rd cup hot basil
- 1 tsp garlic
- 1 Tbsp fresh chili pounded
- 1 1/2 tsp oyster sauce
- 1 tsp fish sauce
- 1/2 tsp sugar
- 1 Tbsp oil
- 1 tsp dark soya
How to Make Kai Kraphao or Stir Fried Chicken With BasilHideShow Media
Pour some oil in the wok.
Add pounded garlic and chilli and stir till light brown.
Add minced chicken, stir for a while, till half cook.
Add all the sauces and sugar. Then add the basil and cook for a few seconds.
Serve with rice.