Advertisement
Story ProgressBack to home

Beetroot Salad Recipe

Beetroot Salad

A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Beetroot Salad

  • 1/2 kg cooked and peeled beetroot
  • 1 Tbsp butter
  • 1 onion, made in to a paste
  • 1 Tbsp vinegar
  • 1 tsp sugar
  • 2-3 nasturtium leaves grated rind
  • 1 lemon
  • 50 ml cream
  • 6 roasted papad
  • 1 apple - peeled, cored and diced
  • 2 Tbsp sliced celery
  • 1 Tbsp chopped walnuts
  • 2 Tbsp broccoli florets
  • 2 tsp butter
  • Salt and pepper

How to Make Beetroot Salad

HideShow Media
1.
1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium leaves and lemon rind. Blend it and season. Stir in the cream.
2.
2. Soften onions in melted butter. Add the remaining ingredients and saute over a high flame. Remove from the flame.
3.
3. Mix all veggies, walnuts, herbs and beetroot mixture together. This is the filling for the papad.
4.
4. Use it as a filling between 3 papads.
5.
5. Serve it garnished with beetroot shreds and fresh cream.
4
Advertisement
Language
Dark / Light mode