Beetroot Salad Recipe

 
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Beetroot Salad
  • Chef: Smriti Malhotra
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing.

Ingredients of Beetroot Salad

  • 1/2 kg cooked and peeled beetroot
  • 1 Tbsp butter
  • 1 onion, made in to a paste
  • 1 Tbsp vinegar
  • 1 tsp sugar
  • 2-3 nasturtium leaves grated rind
  • 1 lemon
  • 50 ml cream
  • 6 roasted papad
  • 1 apple - peeled, cored and diced
  • 2 Tbsp sliced celery
  • 1 Tbsp chopped walnuts
  • 2 Tbsp broccoli florets
  • 2 tsp butter
  • Salt and pepper

How to Make Beetroot Salad

  • 1.1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium leaves and lemon rind. Blend it and season. Stir in the cream.
  • 2.2. Soften onions in melted butter. Add the remaining ingredients and saute over a high flame. Remove from the flame.
  • 3.3. Mix all veggies, walnuts, herbs and beetroot mixture together. This is the filling for the papad.
  • 4.4. Use it as a filling between 3 papads.
  • 5.5. Serve it garnished with beetroot shreds and fresh cream.

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