Bengali Dal Bori Recipe
The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple.
- Total Cook Time1 hr 20 mins
- Prep Time 40 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Bengali Dal Bori
- 2 Cups Masoor Dal
- 1/2 tsp Salt
- 1/2 tsp Kalonji
- 2 tbsp Oil
How to Make Bengali Dal BoriHideShow Media
Bengali Dal Bori keeps well for a year or two if you store them n a cool, dry place.
The recipe can be made of both Masoor and Moong dal, in both the cases use skinned dal. Use the same procedure while using Moong as well.