Bhindi Fry Recipe

 
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Bhindi Fry
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crisp flavorsome lady fingers with mango powder and the strong aroma of heeng.

Ingredients of Bhindi Fry

  • 500 gm lady's fingers - washed and wiped dry
  • A large pinch of asafoetida
  • 1 tsp cumin seeds
  • Salt to taste
  • 1 tsp mango powder
  • 1/2 tsp chilli powder
  • Oil for deep-frying

How to Make Bhindi Fry

  • 1.Top and tail the ladies fingers- slice off the stalk end and the tail. Slice them into 1/2 cm/1/4 in thick rounds.
  • 2.Heat the oil until a piece of vegetable dropped in comes up at once. Add as many pieces as fit in comfortably.
  • 3.Fry over high heat for about 2 minutes. Then lower the heat and fry till crisp.
  • 4.Lift the pieces out with a slotted spoon and leave to drain. Repeat till the whole lot if fried, increasing the heat before a fresh lot is put in. Set aside.
  • 5.Heat about 1 Tbsp oil. Add the asafoetida and cumin seeds.
  • 6.When the seeds splutter add the fried ladies fingers, salt, mango powder and chilli powder.
  • 7.Saute to mix well and serve.
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