Bikers' Chicken Fusion Discovery Recipe

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Bikers' Chicken Fusion Discovery
  • Chef: Sanjay Rajendra Yadav
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The Bikers' Cafe doesn't fail to experiment with their food, ever! Presenting, an exquisite delicacy that will give you much variety in a single meal. Master the delicacy in the comfort of your kitchen in easy steps

Ingredients of Bikers' Chicken Fusion Discovery

  • 200 gms chicken breast
  • 1 tsp peri peri powder
  • 1 tsp chopped garlic
  • 1 tbsp. olive oil
  • 1 tsp. pesto sauce
  • 1 tsp. lemon juice
  • 1 gm salt
  • 1 egg
  • 1 Tbsp. cream
  • 1 piece chicken roulade
  • 80 gms rice (basmati) boiled
  • For Chicken Roulade
  • Chicken Breasts - 2 pieces
  • Olives - 30 gmsJalapenos - 4 slice/10 gmsBell peppers (all 3) - 70 gmsThyme dried - 1 tsp/5 gmsWhite wine - 1 tsp/10 ml
  • Salt to taste
  • Black Pepper crushed to taste
  • Half an egg
  • Olive oil - 1 tbsp./20 mlMozzarella Cheese - 1 tbsp./25 gmsProcessed Cheese 1 tbsp/25 gms

How to Make Bikers' Chicken Fusion Discovery

  • 1.In a hot pan put a tablespoon of olive oil and some butter.
  • 2.When butter starts foaming put peri peri marinated chicken and cook for five minutes .
  • 3.Now, add sauce and cook gently for one minute, keep aside.
  • 4.Similarly cook pesto marinated chicken and keep aside.
  • 5.In a bowl, put steam rice and press by a flat ladle. Keep aside.
  • 6.Use a non stick pan to make a fried egg sunny-side-up.
  • 7.In a dinner plate put rice bowl up side down at the end side of plate.
  • 8.Keep pesto chicken with sauce in front of the rice, on left side of the plate.
  • 9.Keep peri peri chicken with sauce on the right side and make a heart .
  • 10.Keep sunny-side-up on top of the rice.
  • 11.Cut a thick slice of chicken roulade and heat it in the pan.
  • 12.Keep the roulade in the middle of the heart.
  • 13.Use 2 sticks of fried spaghetti pasta and make them stand on top of the rice for garnish.
  • 14.Zig zag balsamic reduction on both empty sides of the plate.
  • 15.Finish the dish with a fresh basil sprig in front of fried spaghetti.
  • 16.Serve.
  • For Chicken Roulade
  • 1.Take chicken breast & mince it.
  • 2.Add chopped olives, bell peppers, jalapenos, thyme, wine, cheeses, salt & pepper,
  • 3.Mix & keep aside.
  • 4.Take chicken breast place it on a cling wrap over the board and add salt, pepper & olive oil and beat it with hammer.
  • 5.Marinate the chicken breast with the egg
  • 6.Add the mixture & then roll chicken breast along with the cling wrap.
  • 7.Take another fresh cling wrap & re wrap it.
  • 8.Now, wrap tightly in aluminum foil & put in boiling water for 40 minutes.
  • 9.Take it out & let it cool.
  • 10.Slice it , store in box, & freeze it. Use when needed.