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Boiled Egg Anda Bhurji Recipe
How to make Boiled Egg Anda Bhurji
Boiled egg bhurji is a combination of boiled eggs and egg bhurji. From toast to roti, you can pair this scrumptious egg dish with almost anything.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Boiled Egg Anda Bhurji
- 4 Boiled eggs
- 1/2 cup Chopped onions
- 1 small Tomato chopped
- 1 tsp Ginger garlic paste
- red chilli powder
- 1/2 tsp Black pepper powder
- 1/2 tsp Garam Masala
- Handful chopped coriander
- Salt to taste
How to Make Boiled Egg Anda Bhurji
HideShow Media1.
In bowl take the boiled eggs and either mash roughly or cut into rough chunks.
2.
Heat oil in a pan, add ginger garlic paste and let it cook until the raw smell is gone.
3.
Now add onions and tomatoes and cook until both become a little soft.
4.
Now add all the dry spices and let everything mix together. Finally add the eggs and lightly toss them around in the masala.
5.
After all the egg chunks have masala on them, take off from the heat.
6.
Garnish with desired ingredients and serve hot.