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Bread Vada Recipe

Bread Vada
How to make Bread Vada

This crispy fried bread vada makes for a great tea-time snack. Relish it with some green chutney or ketchup and serve hot.

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Bread Vada

  • 5 Bread Slices
  • 1/3 cup Chopped Onions
  • 1 inch Ginger
  • 1-2 Green Chillies
  • 1/4 cup Chopped Coriander Leaves
  • 8-10 Curry Leaves
  • 1/8 tsp Black Pepper
  • 1/4 tsp Cumin Seeds
  • A pinch of Asafoetida
  • A pinch of Turmeric Powder
  • 1/4 cup Curd
  • 3 tbsp Rice Flour
  • 2 tbsp Fine Sooji
  • to taste Salt
  • Oil (for deep-frying)

How to Make Bread Vada

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Take 5 slices of bread and break them. Add in a grinder jar. Pulse or grind to get a texture like bread crumbs. Take the bread crumbs in a mixing bowl.
Add ⅓ cup chopped onions, 1 teaspoon finely chopped ginger, 1 or 2 green chilies (chopped), ¼ cup chopped coriander leaves, 8 to 10 curry leaves (chopped).
Also add ⅛ teaspoon black pepper (crushed), ¼ teaspoon cumin seeds and a pinch of asafoetida. Now add 3 tablespoons rice flour, 2 tablespoons fine sooji (rava or cream of wheat), ¼ cup fresh curd and salt as per taste.
Keep a check on salt as bread already has salt in it. Mix very well first.
Then begin to knead to a smooth dough. You may not need to add water as the curd and the moisture from the onions helps in binding the dough. If you are not able to bind to a dough, then sprinkle some water and knead to form a smooth dough.
Divide the dough in to small or medium sized balls and then flatten them. Keep aside.
Heat oil in a kadhai for deep-frying. Fry the bread vadas till they are golden brown. Bread vadas are ready!
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