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Wasabi and Broccoli Soup Recipe

Wasabi and Broccoli Soup
How to make Wasabi and Broccoli Soup

Thousand cultures, thousand flavors. We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Wasabi and Broccoli Soup

  • 1 onion, chopped
  • Olive oil
  • 1/2 garlic, chopped fine
  • 1 bowl broccoli, chopped
  • 1/2 tsp wasabi
  • Some cheese (here the chef as used blue stilton cheese)
  • 1/2 cup cream
  • 1 potato, chopped into small cubes
  • 1 tsp butter
  • 1 apple, chopped
  • Red chilly flakes

How to Make Wasabi and Broccoli Soup

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1.
Heat some olive oil in a pan and fry the onions. Now toss in the garlic.
2.
Throw in the broccoli now.
3.
Add some water to this which will help the broccoli cook.
4.
Halfway through add the wasabi and some cheese.
5.
Mix well. Now add the cream.
6.
Add this mixture to a blender and blend well. Keep aside.
7.
Now in another add some oilve oil and fry the potatoes till they become nice and brown.
8.
Once done, drain of all oil and seaon the potatoes with some salt. Keep aside
9.
Now for the apple compote, heat some butter in a pan, add the chopped apple and a pinch of sugar.
10.
Let it simmer till the apple becomes gooey and brown.
11.
Pour out the soup in a bowl garnish with the fried potatoes and red chilly flakes.
12.
Serve with the apple compote.

Key Ingredients: Olive oil, broccoli, wasabi, Red chilly flakes

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