Caesar Salad Recipe

 
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Caesar Salad
How to make Caesar Salad
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The classic Caesar salad recipe with croutons, eggs, cream and lettuce.

Ingredients of Caesar Salad

  • 24 Lettuce leaves (crisped)
  • 1/2 Cup Cream
  • 1 tsp Salt
  • 1/2 tsp Black peppercorns (ground) (pissi kali mirch)
  • 1 tsp Garlic, finely chopped
  • 1/2 Cups Cheese, grated
  • 2 Eggs (diced small), boiled
  • 1/2 Cup Bread croutons (cubed and fried bread)

How to Make Caesar Salad

  • 1.Wash the leaves well and wipe dry. Place them in an airtight container or plastic bag, seal and leave in the chiller tray for 3-4 hours
  • 2.Mix together, the cream, salt, kali mirch, garlic and cheese.
  • 3.Break up the crisped lettuce, add the croutons and eggs, mix in the cream mixture and serve immediately.
  • 4.Note: In case you are serving later, keep everything ready separately and mix together just before serving, so the leaves stay crisp.
  • 5.You can use a combination of these vegetables that are available and use the same dressing or any other dressing like French Dressing.
Key Ingredients: Lettuce leaves (crisped), Cream, Salt, Black peppercorns (ground) (pissi kali mirch), Garlic, Cheese, Eggs (diced small), Bread croutons (cubed and fried bread)

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