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Caesar Salad Recipe

Caesar Salad
How to make Caesar Salad

The classic Caesar salad recipe with croutons, eggs, cream and lettuce.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Caesar Salad

  • 24 Lettuce leaves (crisped)
  • 1/2 cup Cream
  • 1 tsp Salt
  • 1/2 tsp Black peppercorns (ground) (pissi kali mirch)
  • 1 tsp Garlic, finely chopped
  • 1/2 cups Cheese, grated
  • 2 Eggs (diced small), boiled
  • 1/2 cup Bread croutons (cubed and fried bread)

How to Make Caesar Salad

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1.
Wash the leaves well and wipe dry. Place them in an airtight container or plastic bag, seal and leave in the chiller tray for 3-4 hours
2.
Mix together, the cream, salt, kali mirch, garlic and cheese.
3.
Break up the crisped lettuce, add the croutons and eggs, mix in the cream mixture and serve immediately.
4.
Note: In case you are serving later, keep everything ready separately and mix together just before serving, so the leaves stay crisp.
5.
You can use a combination of these vegetables that are available and use the same dressing or any other dressing like French Dressing.

Key Ingredients: Lettuce leaves (crisped), Cream, Salt, Black peppercorns (ground) (pissi kali mirch), Garlic, Cheese, Eggs (diced small), Bread croutons (cubed and fried bread)

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