Calamari Fritters Recipe

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Calamari Fritters
How to make Calamari Fritters
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Squid rings coated in a flour based batter and deep fried. Served these crispy fritters with chilli mayo and tomato sauce.

Ingredients of Calamari Fritters

  • 200 gm flour
  • Salt
  • Paprika powder
  • Black pepper
  • 600 gm squid, cut into 5mm/ 1/4 inch rings
  • For Chilli Mayo:
  • 2 Tbsp of mayonnaise
  • 1 red chilli, sliced
  • 1 teaspoon of capers
  • 1 teaspoon of cut gherkins
  • Juice of 1/2 lemon
  • A pinch of paprika powder

How to Make Calamari Fritters

  • 1.Season the flour with salt, pepper and paprika powder.
  • 2.Mix the squid with flour until they get fully coated.
  • 3.Fry in the deep fryer for 2 minutes.
  • 4.Serve with chilli mayo.
  • For chilli mayo:
  • 1.Mix the mayonnaise with red chilli, capers, gherkins and lemon juice and give it a good stir.
  • 2.Season with Paprika powder.