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Calamari Fritters Recipe

Calamari Fritters
How to make Calamari Fritters

Squid rings coated in a flour based batter and deep fried. Served these crispy fritters with chilli mayo and tomato sauce.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Calamari Fritters

  • 200 gm flour
  • Salt
  • Paprika powder
  • Black pepper
  • 600 gm squid, cut into 5mm/ 1/4 inch rings
  • For Chilli Mayo:
  • 2 Tbsp of mayonnaise
  • 1 red chilli, sliced
  • 1 teaspoon of capers
  • 1 teaspoon of cut gherkins
  • Juice of 1/2 lemon
  • A pinch of paprika powder

How to Make Calamari Fritters

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1.
Season the flour with salt, pepper and paprika powder.
2.
Mix the squid with flour until they get fully coated.
3.
Fry in the deep fryer for 2 minutes.
4.
Serve with chilli mayo.

For chilli mayo:

1.
Mix the mayonnaise with red chilli, capers, gherkins and lemon juice and give it a good stir.
2.
Season with Paprika powder.
5
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