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Chatpattey Coconut Kebab Recipe

Chatpattey Coconut Kebab
How to make Chatpattey Coconut Kebab

About Chatpattey Coconut Kebab Recipe: Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Chatpattey Coconut Kebab

  • 3 Carrots
  • 2 Potatoes
  • 100 gram Spinach
  • 50 gram Green coriander
  • 3 Green chillies
  • 1 tsp Red chilli powder
  • 1 tsp Black pepper
  • 1 tsp Red chilli (crushed)
  • 1 tsp Fenugreek seeds (methi dana)
  • 3 Eggs
  • 3/4 cup Refined flour (maida)
  • 300 gram Coconut (desiccated)
  • For Pine Nut Sauce:
  • 3 tbsp Pine nuts
  • 2 tbsp Ginger, chopped
  • 100 Mint
  • 2 tbsp Cornflour

How to Make Chatpattey Coconut Kebab

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Boil all the vegetables and mash.
Put all the spices and mix.
Make tikkis of the mixture. Coat them first with a mixture of eggs and refined flour, and then desiccated coconut.
Finally pan fry them and serve them with pine nut sauce.

Prepare Sauce:

Crush pine nuts. Add ginger, mint and red chilli and crush together.
Cook in water for 5 minutes.
Add cornflour for thickness.

Key Ingredients: Carrots, Potatoes, Spinach, Green coriander, Green chillies, Red chilli powder, Black pepper, Red chilli (crushed), Fenugreek seeds (methi dana), Eggs, Refined flour (maida), Coconut (desiccated), Pine nuts, Ginger, Mint, Cornflour

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