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Chatpattey Coconut Kebab Recipe
How to make Chatpattey Coconut Kebab
About Chatpattey Coconut Kebab Recipe: Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Chatpattey Coconut Kebab
- 3 Carrots
- 2 Potatoes
- 100 gram Spinach
- 50 gram Green coriander
- 3 Green chillies
- 1 tsp Red chilli powder
- 1 tsp Black pepper
- 1 tsp Red chilli (crushed)
- 1 tsp Fenugreek seeds (methi dana)
- 3 Eggs
- 3/4 cup Refined flour (maida)
- 300 gram Coconut (desiccated)
- For Pine Nut Sauce:
- 3 tbsp Pine nuts
- 2 tbsp Ginger, chopped
- 100 Mint
- 2 tbsp Cornflour
How to Make Chatpattey Coconut Kebab
HideShow Media1.
Boil all the vegetables and mash.
2.
Put all the spices and mix.
3.
Make tikkis of the mixture. Coat them first with a mixture of eggs and refined flour, and then desiccated coconut.
4.
Finally pan fry them and serve them with pine nut sauce.
Prepare Sauce:
1.
Crush pine nuts. Add ginger, mint and red chilli and crush together.
2.
Cook in water for 5 minutes.
3.
Add cornflour for thickness.