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Cheese Aloo Bonda Recipe

Cheese Aloo Bonda
How to make Cheese Aloo Bonda

Cheese Aloo Bonda Recipe: These stuffed bondas make for an indulgent snack. They have a spiced potato filling with a cheese centre. Flavourful and delicious, these cheesy aloo bondas will satisfy your cravings and impress all those who taste them.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings3
  • Easy

Ingredients of Cheese Aloo Bonda

  • 1/2 Kg potato (boiled)
  • 1 tbsp corn (steamed)
  • 1 onion, finely chopped
  • 1-inch ginger
  • 6 garlic cloves
  • 4 green chillies
  • 1 tsp cumin seeds
  • 1 sprig curry leaves (torn)
  • 1/4 cup coriander leaves
  • 11/2 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/4 tsp ajwain seeds
  • 1 tsp chaat masala
  • 4-6 cheese cubes
  • 2 cup besan
  • Water as required
  • Salt to taste
  • 2 tbsp oil
  • Extra oil for deep frying

How to Make Cheese Aloo Bonda

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Boil, peel and mash the potatoes. Cover and refrigerate.
Mix besan, ajwain, 1 tsp turmeric powder (haldi), chilli powder, 1 tbsp oil and water as required to form a thick batter. Cover and set aside for 10 minutes.
Pound ginger, garlic and green chillies together to make a coarse mixture.
In a pan, heat 1 tbsp oil and add cumin seeds, mustard seeds and curry leaves.
Then add the pounded mixture prepared earlier to the kadhai. Saute for a minute and add chopped onion. Saute again
After a minute, add turmeric and salt. Next, add the corn, coriander leaves and chaat masala.
Now, add the mashed potatoes and combine all the ingredients well. Turn off the heat and allow to cool until it reaches room temperature.
Cut each cheese cube into 4 pieces. Once cooled, make a small ball of the potato mixture, press a cheese piece into the centre and seal it well. Repeat the same process for the remaining mixture.
Dip the balls into the besan batter and deep fry until golden brown. Serve the bondas hot with ketchup and hari chutney.
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