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Chemeen Thoren Recipe
How to make Chemeen Thoren
Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Chemeen Thoren
- 150 Gram Prawn
- 2 Gram Red chilli powder
- 2 Gram Turmeric
- 10 Ml Coconut oil
- 15 Gram Curry leaves
- 15 Gram Onion, chopped
- 3 Gram Cumin seeds
- 15 Gram Coconut, grated
- 4 Gram Ginger & garlic paste
- As per taste Salt & tamarind/lemon juice
How to Make Chemeen Thoren
HideShow Media1.
Cut prawns into small pieces. Marinate prawns with turmeric, chilli powder, salt, ginger & garlic paste.
2.
Put oil in the wok, add cumin seeds, then chopped onion, grated coconut and curry leaves.
3.
Then add the marinated prawns and tamarind juice.
4.
Garnish with grated coconut and fried curry leaves. Serve hot.
Key Ingredients: Prawn, Red chilli powder, Turmeric, Coconut oil, Curry leaves, Onion, Cumin seeds, Coconut, Ginger & garlic paste, Salt & tamarind/lemon juice