How to make Chemeen Thoren
Recipe Servings: 2
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
Ingredients of Chemeen Thoren
- 150 Gram Prawn
- 2 Gram Red chilli powder
- 2 Gram Turmeric
- 10 Ml Coconut oil
- 15 Gram Curry leaves
- 15 Gram Onion, chopped
- 3 Gram Cumin seeds
- 15 Gram Coconut, grated
- 4 Gram Ginger & garlic paste
- As per taste Salt & tamarind/lemon juice
How to Make Chemeen Thoren
- 1.Cut prawns into small pieces. Marinate prawns with turmeric, chilli powder, salt, ginger & garlic paste.
- 2.Put oil in the wok, add cumin seeds, then chopped onion, grated coconut and curry leaves.
- 3.Then add the marinated prawns and tamarind juice.
- 4.Garnish with grated coconut and fried curry leaves. Serve hot.
Key Ingredients: Prawn, Red chilli powder, Turmeric, Coconut oil, Curry leaves, Onion, Cumin seeds, Coconut, Ginger & garlic paste, Salt & tamarind/lemon juice
