Chenna Murki Recipe

 
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Chenna Murki
How to make Chenna Murki
  • Chef: Mehak Sunnaja
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup.

Ingredients of Chenna Murki

  • 750 gm chenna (also known as chhana in Bengali)
  • 150 gm semolina
  • 10 gm ghee - dough
  • 500 gm ghee - frying
  • 500 gm sugar
  • 2 black cardamom
  • 1 liter milk - reduced milk solids
  • 1 kg sugar
  • 1 liter water

How to Make Chenna Murki

  • 1.Make a thin sugar syrup.
  • 2.Knead chenna, suji, and a teaspoon of ghee into a smooth dough.
  • 3.Fill the chenna into a pastry bag, pipe out whirls.
  • 4.Heat ghee and fry the whirls into it and brown.
  • 5.Drain and immerse in the syrup.

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