Chicken and Milk Stew Recipe

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Chicken and Milk Stew
How to make Chicken and Milk Stew
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread.

Ingredients of Chicken and Milk Stew

  • 1 whole chicken (with skin)
  • 100gms butter
  • 500ml milk
  • 2 sprigs sage leaves
  • 11 cloves of garlic
  • Lemon zest
  • 1 baguette

How to Make Chicken and Milk Stew

  • For Chicken:
  • 1.Heat the butter in a pan.
  • 2.Meanwhile, season the chicken with salt and pepper.
  • 3.Add the seasoned chicken into the hot butter and sear until golden brown.
  • 4.Add sage leaves for aroma, take them out from pan once fried and keep aside.
  • 5.Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan.
  • 6.Remove from heat and roast the chicken in the oven at 190°C for an hour and fifteen minutes.
  • 7.Remove the chicken from the oven after roasting and cut into pieces.
  • For Garlic Bread:
  • 1.Cut the baguette into small slices.
  • 2.Cut one clove of garlic into two halves and rub it on both sides of the bread.
  • 3.Apply good amount of butter to the bread.
  • 4.On a baking tray, places the baguette slices and bake for five to seven minutes at 200°C.
  • 5.To Serve: Garnish the chicken in milk with fried sage leaves and serve with garlic bread.