Chicken and Milk Stew Recipe

How to Make Chicken and Milk Stew

• For Chicken:
• 1.Heat the butter in a pan.
• 2.Meanwhile, season the chicken with salt and pepper.
• 3.Add the seasoned chicken into the hot butter and sear until golden brown.
• 4.Add sage leaves for aroma, take them out from pan once fried and keep aside.
• 5.Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan.
• 6.Remove from heat and roast the chicken in the oven at 190°C for an hour and fifteen minutes.
• 7.Remove the chicken from the oven after roasting and cut into pieces.
• For Garlic Bread:
• 1.Cut the baguette into small slices.
• 2.Cut one clove of garlic into two halves and rub it on both sides of the bread.
• 3.Apply good amount of butter to the bread.
• 4.On a baking tray, places the baguette slices and bake for five to seven minutes at 200°C.
• 5.To Serve: Garnish the chicken in milk with fried sage leaves and serve with garlic bread.