About Coconut Chicken Curry Recipe: A delicious blend of spices, chicken and coconut. This chicken recipe gives a southern style creamy chicken curry simmered in coconut milk and mild spices. Comforting and pleasurable at once, this chicken recipe is perfect for dinner parties.
Ingredients of Coconut Chicken Curry
1 Kg Chicken
200 ml Cream
100 ml Coconut milk
200 gram Onion (cut into small pieces)
2 tsp Garlic paste
1 tsp Ginger paste
1 tsp Turmeric powder
to taste Salt
1 tsp Garam masala
100 gram Butter/refined oil
1 tsp Red chilli powder
How to Make Coconut Chicken Curry
1.Add chicken, garlic and ginger paste, turmeric powder, salt, garam masala, salt and chilli powder and mix well. Keep the marinated chicken for two hours.
2.Then place the pan on fire and put the oil/butter and fry the onion till golden brown.
3.Add the marinated chicken to the pan and fry on a low flame adding coconut milk slowly till the chicken is cooked properly.
4.Then mix the cream slowly.
5.Add 1/2 tsp of sugar (optional). Mix.
6.Now the chicken is ready to eat.
7.Serve with roti/rice.
Key Ingredients: Chicken, Cream, Coconut milk, Onion (cut into small pieces), Garlic paste, Ginger paste, Turmeric powder, Salt, Garam masala, Butter/refined oil, Red chilli powder