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Coconut Chicken Curry Recipe

Coconut Chicken Curry
How to make Coconut Chicken Curry

About Coconut Chicken Curry Recipe: A delicious blend of spices, chicken and coconut. This chicken recipe gives a southern style creamy chicken curry simmered in coconut milk and mild spices. Comforting and pleasurable at once, this chicken recipe is perfect for dinner parties.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings6
  • Medium

Ingredients of Coconut Chicken Curry

  • 1 Kg Chicken
  • 200 ml Cream
  • 100 ml Coconut milk
  • 200 gram Onion (cut into small pieces)
  • 2 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Turmeric powder
  • to taste Salt
  • 1 tsp Garam masala
  • 100 gram Butter/refined oil
  • 1 tsp Red chilli powder

How to Make Coconut Chicken Curry

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1.
Add chicken, garlic and ginger paste, turmeric powder, salt, garam masala, salt and chilli powder and mix well. Keep the marinated chicken for two hours.
2.
Then place the pan on fire and put the oil/butter and fry the onion till golden brown.
3.
Add the marinated chicken to the pan and fry on a low flame adding coconut milk slowly till the chicken is cooked properly.
4.
Then mix the cream slowly.
5.
Add 1/2 tsp of sugar (optional). Mix.
6.
Now the chicken is ready to eat.
7.
Serve with roti/rice.

Key Ingredients: Chicken, Cream, Coconut milk, Onion (cut into small pieces), Garlic paste, Ginger paste, Turmeric powder, Salt, Garam masala, Butter/refined oil, Red chilli powder

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