Chicken Kabi Raji Recipe

 
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Chicken Kabi Raji
How to make Chicken Kabi Raji
  • Chef: Ria Umar
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chicken fried in egg and breadcrumbs, from the streets of Kolkata.

Ingredients of Chicken Kabi Raji

  • 500 Gram Boneless pieces of chicken breasts beaten flat
  • 4 Green Chillies
  • 100 Gram 100 gm onions
  • 8 Eggs
  • 10 Garlic cloves
  • 250 Gram Breadcrumbs
  • 25 Gram Ginger
  • 8 Tbsp Oil
  • 1 Lemon
  • 1/2 Cup Coriander, chopped
  • 1/4 Cup Mint, chopped
  • 100 Gram Besan

How to Make Chicken Kabi Raji

  • 1.Wash the chicken properly.
  • 2.Marinate the chicken with lemon juice, onion, garlic, ginger, green chilli paste and with finely chopped mint, coriander and salt.
  • 3.Mix the gram flour and little salt. Now put the fillets in the mixture and after taking out, sprinkle breadcrumbs on the fillets.
  • 4.Beat the eggs with little salt.
  • 5.Heat the oil in the pan.
  • 6.Coat the fillets with beaten egg and bread crumbs.
  • 7.Put the fillets in the pan to deep fry till brown on both sides.
Key Ingredients: Boneless pieces of chicken breasts beaten flat, Green Chillies, 100 gm onions, Eggs, Garlic cloves, Breadcrumbs, Ginger, Oil, Lemon, Coriander, Mint, Besan

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