Chicken Kolhapuri Recipe
About Chicken Kolhapuri Recipe: Kolhapuri cuisine is famous for its flavourful and spicy food that instantly serves the taste buds. This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bhakri bread and koshambir.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Medium
Ingredients of Chicken Kolhapuri
- For the chicken:
- 12 Chicken drumsticks (tangdi)
- 2 tbsp Chilli powder
- 2 tbsp Turmeric powder
- 2 tbsp Ginger paste
- 2 tbsp Garlic paste
- 1 tbsp Cumin seeds
- 3 tbsp Coriander seeds
- 1 tsp Fenugreek seeds (methi dana)
- 2 tsp White poppy seeds
- 1 tsp Sesame seeds
- 1/2 cup Coconut (desiccated)
- 5 Cloves
- 5 Green cardamom
- 5 Black peppercorns
- 5 Cinnamon sticks
- 1 cup Onions, fried
- A pinch of Asafoetida (hing)
- 6 Red whole chillies, fried
- 1 small Tomato (diced)
- 3 Lemons (juiced)
- Coriander leaves (for garnish)
- For Bhakri:
- 1 cup Millet flour (bajre ka atta)
- 1 cup Jowar flour
- 1 cup Wheat flour
- to taste Salt
- 1/2 cup Butter, unsalted
- For koshambir:
- 2 Tomatoes
- 2 Onions
- 2 Cucumbers
- to taste Salt
- Few Sprigs coriander leaves
- 2 Green chillies
How to Make Chicken Kolhapuri
HideShow MediaPrepare the bhakri:
Prepare the koshambir:
Key Ingredients: Chicken drumsticks (tangdi), Chilli powder, Turmeric powder, Ginger paste, Garlic paste, Cumin seeds, Coriander seeds, Fenugreek seeds (methi dana), White poppy seeds, Sesame seeds, Coconut (desiccated), Cloves, Green cardamom, Black peppercorns, Cinnamon sticks, Onions, Asafoetida (hing), Red whole chillies, Tomato (diced), Lemons (juiced), Coriander leaves (for garnish), Millet flour (bajre ka atta), Jowar flour, Wheat flour, Salt, Butter, Tomatoes, Onions, Cucumbers, Salt, Sprigs coriander leaves, Green chillies